From our H-E-B Deli, this chunk of traditional feta is perfect for adding a pop of pungent saltiness to gyros, wraps, salads and pasta. Easy to crumble or cut into bite-sized cubes, it's a popular cheese that's made with rBST-free* milk. Try using some feta for a watermelon and feta salad or in your lamb burger mixture.
• Flavor: Salty, pungent
• Color & Texture: White and firm
• Milk: Pasteurized cowâs milk
• Uses: Gyros, salads, pasta
• Wine Pairings:...