Greco Classic Imported Greek Feta Cheese Chunk

Made from milk that is collected locally within a 62-mile radius of the production facilities in Thessaly Greco Greek Feta has an exceptional flavor that is preferred by consumers. Both the Classic Feta and the Barrel Aged Feta follow the same traditional production process. However, the Classic Feta is aged in metal tins for a mild, creamy flavor, while the Barrel Aged Feta is matured in oak barrels for a bold, tangy taste. Exceptionally creamy Classic is milder while Barrel Aged has a bold, tangy...