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Luxurious Leftover Turkey and Brie Croissant Panini

Using the leftovers from your holiday feast, our Luxurious Leftover Turkey and Brie Croissant Panini is a delicious and easy-to-create lunch. This gourmet sandwich layers succulent turkey slices, tangy cranberry relish, luxurious aged Brie, and crisp arugula on flaky croissants, then grills it to pe...
4
15 min
TOTAL TIME
814
CALORIES
$5.06
PER SERVING
Luxurious Leftover Turkey and Brie Croissant Panini
Directions
8 STEPS
7 min
PREP TIME
8 min
COOK TIME
15 min
TOTAL TIME
1
Evenly spread cranberry relish onto the cut side of each croissant half.
2
Place a generous amount of Brie cheese slices onto the bottom halves of the croissants.
3
Evenly distribute turkey slices over the Brie on each croissant.
4
Place 1/4 cup of baby arugula leaves over the turkey slices for each sandwich, then cover with the croissant tops.
5
Preheat panini press or stovetop grill pan over medium heat.
6
If using the panini press, lightly oil the grates. Place the assembled sandwiches in the press and cook according to the manufacturer's instructions until the croissants are toasted and the cheese is melted.
7
If using a grill pan, give it a light coating of cooking spray. Place the sandwiches on the pan and use a heavy pan or weight to press them down. Grill for about 4 minutes per side, until the croissants are toasted and the cheese is melted.
8
Allow the grilled panini to cool for a minute, then cut each one in half before serving.
Health Info
Macros
64g
CARBS
46g
FAT
36g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
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