Name: Luxurious Leftover Turkey and Brie Croissant Panini
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Ingredients: 1/2 cup cranberry relish; 4 large croissants, split horizontally; 1 cup baby arugula leaves; 12 ounces aged Brie cheese, sliced; 10 slices of roast turkey breast

Panini

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Using the leftovers from your holiday feast, our Luxurious Leftover Turkey and Brie Croissant Panini is a delicious and easy-to-create lunch. This gourmet sandwich layers succulent turkey slices, tangy cranberry relish, luxurious aged Brie, and crisp arugula on flaky croissants, then grills it to perfection.

Milk

Wheat

Jellies & Jam

milliliter

Cranberry Relish

Breakfast Bakery

gram

croissant

Fresh Vegetables

baby arugula

Cheese

brie cheese

Lunch Meat

sliced deli turkey

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Pantothenic acid (B5)

Vitamins

Vitamin B6

Selenium

Vitamin K

Folic Acid (B9)

Dietary Folate Equivalents

Cholesterol

Calories

Iron

Sodium

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Zinc

Copper

Manganese

Calories from Fat

Potassium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Lutein+zeaxanthin

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Luxurious Leftover Turkey and Brie Croissant Panini

Condiment & Toppings

Bakery

Produce

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/luxurious-leftover-turkey-and-brie-croissant-panini-2726238-2.jpeg

Evenly spread cranberry relish onto the cut side of each croissant half.

Place a generous amount of Brie cheese slices onto the bottom halves of the croissants.

Evenly distribute turkey slices over the Brie on each croissant.

Place 1/4 cup of baby arugula leaves over the turkey slices for each sandwich, then cover with the croissant tops.

Preheat panini press or stovetop grill pan over medium heat.

If using the panini press, lightly oil the grates. Place the assembled sandwiches in the press and cook according to the manufacturer's instructions until the croissants are toasted and the cheese is melted.

If using a grill pan, give it a light coating of cooking spray. Place the sandwiches on the pan and use a heavy pan or weight to press them down. Grill for about 4 minutes per side, until the croissants are toasted and the cheese is melted.

Allow the grilled panini to cool for a minute, then cut each one in half before serving.

Using the leftovers from your holiday feast, our Luxurious Leftover Turkey and Brie Croissant Panini is a delicious and easy-to-create lunch. This gourmet sandwich layers succulent turkey slices, tangy cranberry relish, luxurious aged Brie, and crisp arugula on flaky croissants, then grills it to pe

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