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Brie & Sausage Pastry Bites
These delicious Brie & Sausage Pastry Bites combine creamy brie cheese and savory cocktail sausages wrapped in golden, flaky puff pastry or crescent rolls. This tasty appetizer is perfect for gatherings and special occasions.
2
35 min
TOTAL TIME
438
CALORIES
$1.35
PER SERVING
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Ingredients
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
2
Remove crescent roll dough or puff pastry from the packaging and unroll it onto a cutting board. If using crescent roll dough, press together the perforations to create one continuous sheet.
3
Cut the dough into 36 equal squares.
4
On each square, add a piece of brie cheese, a sprinkle of minced garlic, chives, and rosemary, and a cocktail sausage.
5
Carefully fold the corners of each square over the sausage and press together to seal the dough, creating a small bite-sized parcel.
6
Arrange the pastry bites on the prepared baking sheet, leaving a small gap between each item to account for the dough expanding during baking.
7
Brush the top of each pastry bite with the beaten egg yolk.
8
Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and the cheese is bubbly.
9
Remove from the oven and let cool slightly on the baking sheet for about 5 minutes before transferring to a serving plate. Serve warm.
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Health Info
Macros
15g
CARBS
33g
FAT
16g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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