These delicious Brie & Sausage Pastry Bites combine creamy brie cheese and savory cocktail sausages wrapped in golden, flaky puff pastry or crescent rolls. This tasty appetizer is perfect for gatherings and special occasions.
Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
2
Remove crescent roll dough or puff pastry from the packaging and unroll it onto a cutting board. If using crescent roll dough, press together the perforations to create one continuous sheet.
3
Cut the dough into 36 equal squares.
4
On each square, add a piece of brie cheese, a sprinkle of minced garlic, chives, and rosemary, and a cocktail sausage.
5
Carefully fold the corners of each square over the sausage and press together to seal the dough, creating a small bite-sized parcel.
6
Arrange the pastry bites on the prepared baking sheet, leaving a small gap between each item to account for the dough expanding during baking.
7
Brush the top of each pastry bite with the beaten egg yolk.
8
Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and the cheese is bubbly.
9
Remove from the oven and let cool slightly on the baking sheet for about 5 minutes before transferring to a serving plate. Serve warm.