Indulge in the ultimate comfort food with this Bacon-Brie Delight sandwich, featuring a heavenly combination of crispy bacon, gooey melted brie, and sweet caramelized onions layered between your favorite bread.
In a large frying pan over medium heat, sauté the sliced onions in the olive oil with salt until soft and golden.
2
Add the brown sugar and red wine vinegar to the onions, stirring occasionally until caramelized.
3
In a separate pan, cook the bacon over medium heat until crispy. Drain the bacon on paper towels to remove excess oil.
4
Evenly spread butter on one side of each bread slice. Layer brie cheese, caramelized onions, and bacon on the non-buttered side of four bread slices. Top with the remaining buttered slices, buttered side facing out.
5
Grill the sandwiches in a preheated pan or sandwich press over medium heat until golden brown and the brie cheese is melted. Serve immediately.