Ash Rind Cheese

Ash rind cheese, also known as fromage à la cendre, is an elegant addition to your cheese board with a unique, smoky touch. Covered in a thin layer of food-grade charcoal or vegetal ash, this edible rind not only enhances aesthetic appeal but also promotes a more beneficial aging process by moderating the cheese's pH level. When paired with hearty, crusty bread or fruit preserves, ash rind cheese impresses with its complex flavors. It often exhibits a delicate balance of milky sweetness and faintly tangy undertones, making it a versatile cheese option for individuals exploring distinct culinary experiences.