Ashed Cheese

Ashed cheese, with its distinct layer of edible ash coating the rind, delivers a unique visual and gustatory experience. Originating from the traditional French cheesemaking process, this method involves sprinkling charcoal ash over the cheese surface to protect and aid in its maturation. The result is a cheese with contrasting textures and flavors—creamy interiors complemented by a slightly smoky, earthy coating. This type of cheese can elevate any cheese board or enhance dishes with its complex profile. Its delicate combination of flavors pairs beautifully with fruity wines and fresh fruit, offering a sophisticated alternative for adventurous palates. Ashed cheese not only intrigues with its appearance but also invites exploration of its layered taste.