Asiago Cheese

When unopened, Asiago cheese can last for about 2-4 months past the printed date on the package if stored in the fridge. Once you've opened it, aim to use it within 3-4 weeks. Asiago cheese may also be frozen to extend its shelf life - it can keep for up to 6 months in the freezer.

With Asiago cheese, signs of spoilage include a rancid smell, visible mold, or discoloration. Its normally pale or yellowish hue may darken or become excessively oily. Please note, uneven coloring is not necessarily a sign of spoiling if it's consistent throughout and doesn't look or smell bad. Crumbles of cheese that are dried out, chalky or have a sour smell should not be consumed.

• Store Asiago cheese in the refrigerator to prolong its shelf life. It’s best to keep it in your fridge’s vegetable drawer where it’s cooler and moisture levels are more controlled. • Wrap opened Asiago cheese in wax paper or cheese paper before storing it in a plastic bag. This allows the cheese to breathe and preserve its flavor while keeping it from drying out. • If you need to freeze Asiago cheese, grate it or cut it into small, manageable pieces before storing it in a freezer-friendly bag or container. This way, you can easily grab the amount you need without defrosting the whole block. • When defrosting, do so in the refrigerator rather than at room temperature to maintain the texture and flavor of the cheese.