Asiago Cheese

Asiago cheese is a popular Italian cow's milk cheese that boasts a rich and nutty flavor, varying in texture based on the aging process. Originating in the Veneto and Trentino regions, it is commonly used in a variety of dishes, including pastas, risottos, and salads. There are two types of Asiago: Asiago Pressato (fresh) and Asiago d'Allevo (aged), offering distinctive characteristics in taste and usage. The younger variant, Asiago Pressato, is pale and creamy with a mellow, slightly sweet taste. In contrast, the aged Asiago d'Allevo is harder, crumbly, and features a bold, savory flavor. The versatile cheese pairs well with a range of beverages, such as wines, beers, and even whiskey.
CAL / 100G
asiago cheese
Asiago Cheese FAQ
Cooking with Asiago cheese comes with a variety of queries as it can be tricky to determine the best uses, the distinction between the fresh and aged versions, and the perfect pairings for this particular cheese. Misunderstandings usually occur when people treat both aged and fresh Asiago cheese in the same way. Fresh Asiago is soft and ideal for melting, making it great for sandwiches, pizzas and creamy sauces. Aged Asiago, is hard and perfect for grating over pasta, soups and salads. To get the most out of Asiago cheese, ensure you are using the right type for your dishes. Another little-known tip is to bring the cheese to room temperature before consuming to let its flavors fully develop.
Can I swap Asiago for Parmesan in a recipe?
What is the difference between Asiago Pressato and Asiago d'Allevo?
How does Asiago cheese taste?
What can I pair with Asiago cheese?
How to serve Asiago cheese for a cheese plate?
What dishes can I use Asiago cheese in?
Can I eat the rind of Asiago cheese?
Can Asiago cheese be heated?
Is Asiago cheese vegetarian?
Can Asiago cheese be used in a mac and cheese recipe?
Expiration & Storage Tips
When does asiago cheese expire?
When unopened, Asiago cheese can last for about 2-4 months past the printed date on the package if stored in the fridge. Once you've opened it, aim to use it within 3-4 weeks. Asiago cheese may also be frozen to extend its shelf life - it can keep for up to 6 months in the freezer.
How do you tell if asiago cheese is bad?
With Asiago cheese, signs of spoilage include a rancid smell, visible mold, or discoloration. Its normally pale or yellowish hue may darken or become excessively oily. Please note, uneven coloring is not necessarily a sign of spoiling if it's consistent throughout and doesn't look or smell bad. Crumbles of cheese that are dried out, chalky or have a sour smell should not be consumed.
Tips for storing asiago cheese to extend shelf life
• Store Asiago cheese in the refrigerator to prolong its shelf life. It’s best to keep it in your fridge’s vegetable drawer where it’s cooler and moisture levels are more controlled. • Wrap opened Asiago cheese in wax paper or cheese paper before storing it in a plastic bag. This allows the cheese to breathe and preserve its flavor while keeping it from drying out. • If you need to freeze Asiago cheese, grate it or cut it into small, manageable pieces before storing it in a freezer-friendly bag or container. This way, you can easily grab the amount you need without defrosting the whole block. • When defrosting, do so in the refrigerator rather than at room temperature to maintain the texture and flavor of the cheese.
5 - 8
Health Info
Allowed on these diets
Contains these allergens
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