Belgioioso Cheese, Asiago

Crafted from Cultured Milk, Salt, Enzymes.

Wisconsin cheese crafted with cultured milk, salt, and enzymes Aged for 5 months for flavor intensity Hearty texture with sweet, nutty, and hint of sharpness flavor Packed with 7 grams of protein per serving Gluten-free, rBST-free, and all-natural Perfect for shaving or shredding and adding to soup, pastas, Caesar salads, or a cheese platter Nationally recognized by The American Cheese Society and The Championship Cheese Contest Try other BelGioioso cheeses such as Parmesan, Mozzarella, Burrata, Mascarpone, Romano, and Fontina