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Belgioioso, Aged Asiago All Natural Cheese
BelGioioso
8 oz

Belgioioso, Aged Asiago All Natural Cheese

6
Enjoy the rich and flavorful taste of authentic Italian Asiago cheese crafted in the heart of Wisconsin. BelGioioso Aged Asiago Cheese begins with fresh, local milk and all natural quality ingredients. After undergoing an artisanal process, the result is a firm and nutty hard cheese with a smooth and slightly sweet flavor profile. Sliced for freshness, BelGioioso Asiago is not pre-portioned, allowing you the freedom to chop, slice, cube, or grate. Pair this award winning Asiago with an assortment...
AVAILABLE AT:
$5.14
Walmart
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Health Info
Macros
0g
CARBS
8g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
Product Info
UPC Code:
031142534252
Ingredients
Ingredients: Cultured Milk, Enzymes, Salt.
Description

BelGioioso Aged Asiago Cheese, All-Natural, 8oz Wedge

Whether you are hosting a party, cooking a traditional Italian dinner or looking for a quick snack, BelGioioso is the finest cheese available on the market today! Impress your guests and amaze their taste buds with BelGioioso Aged Asiago Wedge.

  • Aged a minimum of 12 months for flavor intensity
  • Hearty texture and distinct zesty flavor
  • Made with fresh, local milk gathered only a few hours after milking
  • Packed with 7 grams of powerful protein per serving
  • Perfect for shredding and melting on soup
  • Nationally recognized by The American Cheese Society and The Championship Cheese Contest
  • Gluten free, rBST free, and all-natural
  • Crafted in Wisconsin with cultured milk, salt, and enzymes

Serving Suggestions:

  • Toss hot pasta with grilled eggplant, mushrooms, tomatoes, and shredded Asiago
  • Cube and toss into fresh green salads
  • Layer into sliders and Italian sandwiches
  • Top a burger with sliced Asiago

Roasted Red Pepper Dip | 30 minutes prep time

Ingredients:

1/2 cup BelGioioso Aged Asiago cheese, grated

1/2 cup BelGioioso Parmesan cheese, grated

3/4 cup BelGioioso Fontina cheese, shredded

8 oz. cream cheese, softened

1 roasted red pepper, from jar (patted dry) or use homemade

2 slices bacon, cooked and crumbled

1/4 tsp. pepper

Bread, chips or crackers for serving

Directions:

Preheat oven to 425°F.

Grease a small baking dish or loaf pan.

In a bowl, combine Aged Asiago and Parmesan cheeses, 1/2 cup Fontina cheese, cream cheese, red pepper, bacon and pepper. Mix well.

Add to baking dish and top with remaining Fontina cheese.

Bake for 25 minutes, or until cheese has started to bubble and the top is golden. Serve warm with bread, chips or crackers!

Enjoy our full line of BelGioioso cheeses:

Asiago

Mascarpone

Provolone

Parmesan

Romano

Artigiano Vino Rosso

Fresh Mozzarella

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