Belgioioso, Aged Asiago All Natural Cheese
BelGioioso Aged Asiago Cheese, All-Natural, 8oz Wedge
Whether you are hosting a party, cooking a traditional Italian dinner or looking for a quick snack, BelGioioso is the finest cheese available on the market today! Impress your guests and amaze their taste buds with BelGioioso Aged Asiago Wedge.
- Aged a minimum of 12 months for flavor intensity
- Hearty texture and distinct zesty flavor
- Made with fresh, local milk gathered only a few hours after milking
- Packed with 7 grams of powerful protein per serving
- Perfect for shredding and melting on soup
- Nationally recognized by The American Cheese Society and The Championship Cheese Contest
- Gluten free, rBST free, and all-natural
- Crafted in Wisconsin with cultured milk, salt, and enzymes
Serving Suggestions:
- Toss hot pasta with grilled eggplant, mushrooms, tomatoes, and shredded Asiago
- Cube and toss into fresh green salads
- Layer into sliders and Italian sandwiches
- Top a burger with sliced Asiago
Roasted Red Pepper Dip | 30 minutes prep time
Ingredients:
1/2 cup BelGioioso Aged Asiago cheese, grated
1/2 cup BelGioioso Parmesan cheese, grated
3/4 cup BelGioioso Fontina cheese, shredded
8 oz. cream cheese, softened
1 roasted red pepper, from jar (patted dry) or use homemade
2 slices bacon, cooked and crumbled
1/4 tsp. pepper
Bread, chips or crackers for serving
Directions:
Preheat oven to 425°F.
Grease a small baking dish or loaf pan.
In a bowl, combine Aged Asiago and Parmesan cheeses, 1/2 cup Fontina cheese, cream cheese, red pepper, bacon and pepper. Mix well.
Add to baking dish and top with remaining Fontina cheese.
Bake for 25 minutes, or until cheese has started to bubble and the top is golden. Serve warm with bread, chips or crackers!
Enjoy our full line of BelGioioso cheeses:
Asiago
Mascarpone
Provolone
Parmesan
Romano
Artigiano Vino Rosso
Fresh Mozzarella
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