Description
Aged Asiago cheese wedge Crafted in Wisconsin with cultured milk, salt, and enzymes Made with fresh, local milk and all natural, quality ingredients Aged a minimum of 12 months for flavor intensity Hearty texture with sweet, nutty, and hint of sharpness flavor Perfect for shaving or shredding and adding to soup, pastas, or salads Packed with 7 grams of protein per serving Gluten-free, rBST-free, and all-natural Nationally recognized by The American Cheese Society and The Championship Cheese Contest