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A Bountiful Kitchen
The Original Chopped Salad
The Original Chopped Salad made famous at the Gladly resturant in Arizona is easy to make at home! This famous salad is a favorite to residents of the Phoenix and Scottsdale areas.
6
449
26
30 min
TOTAL TIME
721
CALORIES
$2.53
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
17 INGREDIENTS
4 SERVINGS
1 tbsp balsamic vinegar
1 whole lemon
juiced
1 tbsp olive oil
2/3 cup israeli couscous
cooked
1/2 cup diced tomato
2/3 cup freeze dried corn
1/2 tsp minced garlic
3 tbsp ground asiago cheese
12 leaves fresh basil
very loosely packed
1/2 cup smoked salmon
chopped or broken apart and flaked
2/3 cup arugula
chopped
1/4 cup black currants
1 cup mayonnaise
1/4 cup buttermilk
shaken
1 tbsp grated romano cheese
1/4 cup pepitas
toasted and salted
sea salt and pepper
Directions
9 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
View Directions on A Bountiful Kitchen
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Health Info
Macros
35g
CARBS
58g
FAT
16g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
FISH
SOYBEANS
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Frequently Asked Questions
What is a Chopped Salad?
What are the best ingredients to use in a Chopped Salad?
How do I chop the vegetables for a Chopped Salad?
What dressing should I use for a Chopped Salad?
Can I make substitutions for some ingredients in a Chopped Salad?
How can I adjust the consistency or texture of the Chopped Salad?
What are common mistakes to avoid when making a Chopped Salad?
How should I store the leftover Chopped Salad?
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