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Delightful Cheesy Creamed Spinach
Experience the perfect side dish by combining fresh spinach with a rich, creamy and cheesy sauce that pairs well with any meal.
4
14 min
TOTAL TIME
381
CALORIES
$1.72
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1 lb fresh spinach
2 cloves garlic
minced
1/2 cup grated parmesan cheese
1/3 cup mascarpone cheese
1/3 cup cream cheese
1/2 cup grated asiago cheese
1 cup heavy cream
1/8 tsp ground black pepper
1 tbsp butter
1/4 tsp salt
Directions
6 STEPS
4 min
PREP TIME
10 min
COOK TIME
14 min
TOTAL TIME
1
Wash the fresh spinach thoroughly and pat dry with a paper towel
2
Heat a skillet over medium heat, and sauté the minced garlic in butter for about 20 seconds, being careful not to burn it
3
Add the heavy cream, mascarpone cheese, cream cheese, salt, and ground black pepper to the skillet, stirring until the cheeses are completely melted
4
Mix in the grated asiago and parmesan cheeses into the creamy sauce
5
Add the fresh spinach to the skillet, and stir gently to combine the spinach and sauce
6
Simmer the spinach mixture over low heat, uncovered, for approximately 8-10 minutes, or until it has thickened to your desired consistency.
Health Info
Macros
5g
CARBS
35g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
LOW CARB
Contains these allergens
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