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Delightful Cheesy Creamed Spinach
Experience the perfect side dish by combining fresh spinach with a rich, creamy and cheesy sauce that pairs well with any meal.
4
14 min
TOTAL TIME
381
CALORIES
$1.72
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
10 INGREDIENTS
6 SERVINGS
1/2 cup grated parmesan cheese
1 cup heavy cream
2 cloves garlic
minced
1/3 cup mascarpone cheese
1/3 cup cream cheese
1/2 cup grated asiago cheese
1/8 tsp ground black pepper
1 tbsp butter
1/4 tsp salt
1 lb fresh spinach
Directions
6 STEPS
4 min
PREP TIME
10 min
COOK TIME
14 min
TOTAL TIME
1
Wash the fresh spinach thoroughly and pat dry with a paper towel
2
Heat a skillet over medium heat, and sauté the minced garlic in butter for about 20 seconds, being careful not to burn it
3
Add the heavy cream, mascarpone cheese, cream cheese, salt, and ground black pepper to the skillet, stirring until the cheeses are completely melted
4
Mix in the grated asiago and parmesan cheeses into the creamy sauce
5
Add the fresh spinach to the skillet, and stir gently to combine the spinach and sauce
6
Simmer the spinach mixture over low heat, uncovered, for approximately 8-10 minutes, or until it has thickened to your desired consistency.
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Health Info
Macros
5g
CARBS
35g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
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