Name: Italian Turkey Burgers
Total time: 30 min
Ingredients: 1 red bell pepper; 2 tablespoons extra virgin olive oil; 1/4 teaspoon crushed red pepper flakes; 1 pound turkey sausage; 1 pound 99% lean ground turkey; 1 teaspoon garlic powder; 1/3 cup panko bread crumbs; 1 green bell pepper; 2 teaspoons ground basil; 8 ounces Asiago cheese; 8 ounces Mozzarella cheese; 1 large red onion; 2 teaspoons ground oregano; 6 whole wheat hamburger buns; 1 teaspoon fennel seeds; 1/4 teaspoon black pepper; 1/4 teaspoon kosher salt

Turkey Burger

What type of ground turkey should I use for turkey burgers?

How do I prevent my turkey burgers from being dry and dull?

How do I cook my turkey burgers to the right temperature?

How do I make my turkey burgers more juicy and tender?

What are some good toppings for my turkey burgers?

Juicy Italian turkey burgers made with a blend of Italian turkey sausage and ground turkey, then topped with gooey Mozzarella cheese and grilled peppers.

Milk

Wheat

Fresh Vegetables

gram

red bell pepper

Oils

milliliter

extra virgin olive oil

Seasonings

red pepper flakes

Bacon & Sausage

turkey sausage

Poultry

ground turkey

garlic powder

Other Bread

panko

green bell pepper

dried basil

Cheese

asiago cheese

mozzarella cheese

red onion

ground oregano

Buns & Rolls

wheat hamburger bun

fennel seed

black pepper

Coarse Salt

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Choline

Riboflavin (B2)

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Iron

Water

Calories

Calories from Fat

Sodium

Vitamin C

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Copper

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Italian Turkey Burgers

Produce

Baking Goods

Meat & Seafood

Bakery

Dairy

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