Name: Italian Turkey Burgers
Total time: 30 min
Ingredients: 2 tablespoons extra virgin olive oil; 1 pound turkey sausage; 1 pound 99% lean ground turkey; 1 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes; 1/3 cup panko bread crumbs; 1 green bell pepper; 2 teaspoons ground basil; 8 ounces Asiago cheese; 8 ounces Mozzarella cheese; 1 large red onion; 2 teaspoons ground oregano; 1 teaspoon fennel seeds; 6 whole wheat hamburger buns; 1/4 teaspoon black pepper; 1/4 teaspoon kosher salt; 1 red bell pepper

Turkey Burger

What type of ground turkey should I use for turkey burgers?

How do I prevent my turkey burgers from being dry and dull?

How do I cook my turkey burgers to the right temperature?

How do I make my turkey burgers more juicy and tender?

What are some good toppings for my turkey burgers?

Juicy Italian turkey burgers made with a blend of Italian turkey sausage and ground turkey, then topped with gooey Mozzarella cheese and grilled peppers.

Milk

Wheat

Oils

milliliter

extra virgin olive oil

Bacon & Sausage

gram

turkey sausage

Poultry

ground turkey

Seasonings

garlic powder

red pepper flakes

Other Bread

panko

Fresh Vegetables

green bell pepper

dried basil

Cheese

asiago cheese

mozzarella cheese

red onion

ground oregano

fennel seed

Buns & Rolls

wheat hamburger bun

black pepper

Coarse Salt

red bell pepper

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Choline

Riboflavin (B2)

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Iron

Water

Calories

Calories from Fat

Sodium

Vitamin C

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Copper

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Italian Turkey Burgers

Baking Goods

Meat & Seafood

Bakery

Produce

Dairy

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