Name: Italian Turkey Burgers
Total time: 30 min
Ingredients: 2 tablespoons extra virgin olive oil; 1/4 teaspoon crushed red pepper flakes; 1 pound turkey sausage; 1 pound 99% lean ground turkey; 1 teaspoon garlic powder; 1/4 teaspoon kosher salt; 1 red bell pepper; 1/3 cup panko bread crumbs; 1 green bell pepper; 2 teaspoons ground basil; 8 ounces Asiago cheese; 6 whole wheat hamburger buns; 8 ounces Mozzarella cheese; 1 large red onion; 1 teaspoon fennel seeds; 1/4 teaspoon black pepper; 2 teaspoons ground oregano

Turkey Burger

What type of ground turkey should I use for turkey burgers?

How do I prevent my turkey burgers from being dry and dull?

How do I cook my turkey burgers to the right temperature?

How do I make my turkey burgers more juicy and tender?

What are some good toppings for my turkey burgers?

Juicy Italian turkey burgers made with a blend of Italian turkey sausage and ground turkey, then topped with gooey Mozzarella cheese and grilled peppers.

Milk

Wheat

Oils

milliliter

extra virgin olive oil

Seasonings

gram

red pepper flakes

Bacon & Sausage

turkey sausage

Poultry

ground turkey

garlic powder

salt

Fresh Vegetables

red bell pepper

Other Bread

panko

green bell pepper

dried basil

Cheese

asiago cheese

Buns & Rolls

hamburger bun

mozzarella cheese

red onion

fennel seed

black pepper

dried oregano

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Choline

Riboflavin (B2)

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Iron

Water

Calories

Calories from Fat

Sodium

Vitamin C

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Copper

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Juicy Turkey Burgers

Italian Turkey Burgers

Baking Goods

Meat & Seafood

Produce

Bakery

Dairy

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