Porterhouse Steak

Porterhouse Steak, the king of T-bones, is a generously-sized cut that offers the best of both worlds. One one side of the T-shaped bone you find a succulent tenderloin, and on the other, a robust and flavorful strip steak. This makes it a favorite among steak lovers for its dual texture and flavors. This cut is ideal for grilling and pretty much guarantees an impressive presentation when tabled. The bone adds an extra layer of flavor while cooking, making it a popular choice for BBQs. Pair it with a loaded baked potato and a glass of full-bodied red wine for an unmatched culinary delight.