Name: Sizzling Skirt Steak with Tangy Chimichurri Sauce
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Ingredients: 3/4 Cup Olive Oil; 1/4 Cup Soy Sauce; 4 Tsp Ground Black Pepper; 1 pound Skirt Steak; 6 Cloves Garlic, minced; 1/2 Cup Lime Juice; 1/3 Cup Orange Juice; 2 Tbsp Worcestershire Sauce; 3 Tsp Sea Salt; 1/2 cup of store-bought Chimichurri Sauce

Skirt Steak Dish

What is the perfect way to marinate the Skirt Steak?

How do I know when the Skirt Steak is done?

Do I need to rest the steak after cooking?

What type of pan should I use to cook the Skirt Steak?

What is the correct way to cut the Skirt Steak?

How can I make my Skirt Steak more tender?

Should I dry the steak before marinating?

How do I prevent my steak from getting tough and chewy?

Our Sizzling Skirt Steak with Tangy Chimichurri Sauce recipe provides a revitalizing twist to your summer Barbecue. The unique marinade seeps into the tender skirt steak, delivering a harmonizing balance of tangy and succulent flavors. Pairs delightfully with an easy to prepare Chimichurri sauce.

Soybeans

Fish

Wheat

Mediterranean

Low Carb

Oils

milliliter

olive oil

Sauces

soy sauce

Seasonings

gram

black pepper

Red Meat

skirt steak

Fresh Vegetables

garlic

Juice

lime juice

orange juice

worcestershire sauce

sea salt

chimichurri sauce

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin C

Vitamins

Beta-carotene

Vitamin A

Potassium

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Satisfy your craving with these scrumptious Skirt Steak Quesadillas filled with tender steak, caramelized onions, and a blend of melty mozzarella and Monterey Jack cheese. Perfect for any lunch or dinner!

Savory Skirt Steak Quesadillas

Savor the mouthwatering flavors of these Sizzling Argentine Skirt Steak Bites, perfect for a savory appetizer or main course. Marinated with zesty herbs and spices, and grilled to perfection, these steak bites bring a burst of Argentinian flavors to your dining table.

Sizzling Argentine Skirt Steak Bites

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Savory Skirt Steak with Roasted Beets & Swiss Chard

Recipe video above. An essential part of Argentinian cuisine, Chimichurri Sauce is steadily growing in popularly throughout the rest of the world - with good reason! It's fresh, zingy with a bit of a bite, and pairs so perfectly with a simple grilled steak. It's also fantastic with fish, chicken and pork!

Skirt Steak with Chimichurri Sauce

This easy skirt steak dish will be on the table in no time flat.

Marinated Grilled Skirt Steak

Traditionally used as fajita meat, skirt steak is gaining popularity these days as a stand-alone meat. It’s my preferred cut of beef because it offers great flavor, tenderness, and affordability.

I like to pan-sear this all-in-one cut over really high heat in my cast-iron skillet to create a nice char on the outside of the meat . Instead of wasting time on a marinade, I prefer to reverse the process by slicing the meat thin and pouring all of the chimichurri sauce over the meat prior to serving. Trust me, it’s a real showstopper when it comes to entertaining. Even better, this chimichurri sauce is super versatile. It also goes well on pork, chicken, and firm cuts of fish, such as shark and swordfish.

Pan-Seared Skirt Steak + Chimichurri

This Grilled Skirt Steak is the best summer BBQ recipe! This steak is tender, filled with flavor and pairs great with Homemade Chimichurri Sauce.

Grilled Skirt Steak with Chimichurri Sauce

The ultimate, tender Grilled Skirt Steak with simple marinade, cooked perfectly on the grill over high heat.

Grilled Skirt Steak Recipe

Sizzling Skirt Steak with Tangy Chimichurri Sauce

Baking Goods

Condiment & Toppings

Meat & Seafood

Produce

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/sizzling-skirt-steak-with-tangy-chimichurri-sauce-2725573-3.jpeg

In a small bowl, whisk together the olive oil, lime juice, orange juice, soy sauce, Worcestershire sauce, and minced garlic.

Evenly apply sea salt and ground black pepper on both sides of the skirt steak before immersing it in the marinade. You can do this in a large bowl or a ziplock bag.

Allow the steak to marinate in the fridge for at least 30 minutes. If time allows, letting it sit overnight would allow the flavors to penetrate more deeply.

Preheat your grill to a high temperature (over 500F).

Take the steak out of the marinade and lay it on the hot grill. Cook for about 3-4 minutes, then flip and cook for an additional 3-4 minutes. For medium-rare, aim for an internal temperature of 130-135F. Adjust timing to reach your preferred level of doneness.

Remove the steak from the grill and let it rest undisturbed for 10 minutes. This allows the juices to settle.

Slice the steak against the grain for tender bites. Serve alongside the store-bought Chimichurri Sauce for a tangy finish.

Sizzling Skirt Steak with Tangy Chimichurri Sauce

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