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Sizzling Skirt Steak with Tangy Chimichurri Sauce

Our Sizzling Skirt Steak with Tangy Chimichurri Sauce recipe provides a revitalizing twist to your summer Barbecue. The unique marinade seeps into the tender skirt steak, delivering a harmonizing balance of tangy and succulent flavors. Pairs delightfully with an easy to prepare Chimichurri sauce.
5
38 min
TOTAL TIME
696
CALORIES
$3.86
PER SERVING
Sizzling Skirt Steak with Tangy Chimichurri Sauce
Ingredients
10 INGREDIENTS
4 SERVINGS
Olive Oil
3/4 cup olive oil
Soy Sauce
1/4 cup soy sauce
Skirt Steak
1 lb skirt steak
Garlic
6 cloves garlic
minced
Lime Juice
1/2 cup lime juice
Orange Juice
1/3 cup orange juice
Worcestershire Sauce
2 tbsp worcestershire sauce
Sea Salt
3 tsp sea salt
Chimichurri Sauce
1/2 cup chimichurri sauce
Ground Black Pepper
4 tsp ground black pepper
Directions
7 STEPS
30 min
PREP TIME
8 min
COOK TIME
38 min
TOTAL TIME
1
In a small bowl, whisk together the olive oil, lime juice, orange juice, soy sauce, Worcestershire sauce, and minced garlic.
2
Evenly apply sea salt and ground black pepper on both sides of the skirt steak before immersing it in the marinade. You can do this in a large bowl or a ziplock bag.
3
Allow the steak to marinate in the fridge for at least 30 minutes. If time allows, letting it sit overnight would allow the flavors to penetrate more deeply.
4
Preheat your grill to a high temperature (over 500F).
5
Take the steak out of the marinade and lay it on the hot grill. Cook for about 3-4 minutes, then flip and cook for an additional 3-4 minutes. For medium-rare, aim for an internal temperature of 130-135F. Adjust timing to reach your preferred level of doneness.
6
Remove the steak from the grill and let it rest undisturbed for 10 minutes. This allows the juices to settle.
7
Slice the steak against the grain for tender bites. Serve alongside the store-bought Chimichurri Sauce for a tangy finish.
Health Info
Macros
12g
CARBS
62g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
FISH
WHEAT
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Frequently Asked Questions
What is the perfect way to marinate the Skirt Steak?
How long should I cook a Skirt Steak?
How do I know when the Skirt Steak is done?
Do I need to rest the steak after cooking?
What type of pan should I use to cook the Skirt Steak?
What is the correct way to cut the Skirt Steak?
How can I make my Skirt Steak more tender?
Should I dry the steak before marinating?
How do I prevent my steak from getting tough and chewy?
Why is my skirt steak too salty?