RECIPESPRODUCTSPANTRYSHOPPING
Cooking For My Soul

Easy Grilled Vegetables

This easy grilled vegetables recipes is perfect for a relaxing summer cookout. It's simple and so easy to make, and you can mix and match your favorite seasonal vegetables. The ingredients can also be prepared in advance to make it even easier!
2
43
25 min
TOTAL TIME
231
CALORIES
$3.65
PER SERVING
Easy Grilled Vegetables
Ingredients
10 INGREDIENTS
6 SERVINGS
Olive Oil
1/4 cup olive oil
Asparagus
1 lb asparagus
bottoms trimmed
Orange Bell Pepper
1 whole orange bell pepper
seeded and sliced
Salt & Pepper
salt & pepper
Red Onion
1 large red onion
sliced into ½ inch thick
Chimichurri Sauce
chimichurri sauce
Red Bell Pepper
1 whole red bell pepper
seeded and sliced
Zucchini Squash
1 large zucchini squash
diagonally sliced into ½ inch thick
Yellow Squash
1 large yellow squash
diagonally sliced into ½ inch thick
Cherry Tomatoes
12 whole cherry tomatoes
on the vine
Directions
9 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Cooking For My Soul
Health Info
Macros
23g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
21 Recipes for Mixed Vegetable Dish
Herb-Infused Roasted Vegetables Medley
9
55 min
4
Herb-Infused Roasted Vegetables Medley
Golden-glazed Pork Tenderloin & Roasted Vegetables
13
40 min
4
Golden-glazed Pork Tenderloin & Roasted Vegetables
Luscious Lemon-Herb Sautéed Vegetables
13
24 min
1
Luscious Lemon-Herb Sautéed Vegetables
Hearty Cremini Mushroom and Vegetable Medley
11
25 min
3
Hearty Cremini Mushroom and Vegetable Medley
Savory Herb Roasted Vegetables
12
55 min
2
Savory Herb Roasted Vegetables
Tuscan-Style Grilled Skewers with Zucchini, Summer Squash, and Red Onions
14
50 min
4
Tuscan-Style Grilled Skewers with Zucchini, Summer Squash, and Red Onions
Delightful Hibachi Style Mixed Vegetables
11
25 min
2
Delightful Hibachi Style Mixed Vegetables
Easy Ethiopian Vegetable Medley
15
45 min
2
Easy Ethiopian Vegetable Medley
Frequently Asked Questions
What's the best way to cut vegetables for stir-fry?
How do I ensure that my veggies remain crunchy?
What's the best oil to cook vegetables in?
Why do my vegetables lose color when cooked?
How do I make my vegetable dish tastier?
Should I peel my vegetables before cooking?
Is it better to steam or boil vegetables?
Why does the flavor of the vegetables change after cooking?
What's the best way to prepare vegetables for grilling?
What types of vegetables work best for roasting?