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Striped Spatula
Bacon Deviled Eggs with Horseradish
Smoky bacon meets creamy egg yolks and spicy horseradish in these Bacon Deviled Eggs. An irresistible addition to your appetizer menu!
4
498
1 hr
TOTAL TIME
155
CALORIES
$0.30
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
2 tbsp sour cream
kosher salt and black pepper
to taste
1 tbsp snipped fresh chives
1/2 tsp dijon mustard
2 tbsp mayonnaise
6 large eggs
2 tsp cream style horseradish
2 tbsp crisp bacon
Directions
11 STEPS
45 min
PREP TIME
15 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Striped Spatula
Health Info
Macros
0g
CARBS
12g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
LOW CARB
Contains these allergens
MILK
EGGS
SOYBEANS
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Frequently Asked Questions
How do I cook the eggs?
How do I get the #%$& shells off?
Can I use the eggs the Easter Bunny left?
Long-ways or short-ways?
Can I make a vegan deviled egg?
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