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Striped Spatula

Bacon Deviled Eggs with Horseradish

Smoky bacon meets creamy egg yolks and spicy horseradish in these Bacon Deviled Eggs. An irresistible addition to your appetizer menu!
4
498
1 hr
TOTAL TIME
155
CALORIES
$0.30
PER SERVING
Bacon Deviled Eggs with Horseradish
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Ingredients
8 INGREDIENTS
6 SERVINGS
Sour Cream
2 tbsp sour cream
Kosher Salt & Freshly Ground Black Pepper
kosher salt & freshly ground black pepper
Dijon Mustard
1/2 tsp dijon mustard
Mayonnaise
2 tbsp mayonnaise
Eggs
6 large eggs
Cream Style Horseradish
2 tsp cream style horseradish
Crisp Bacon
2 tbsp crisp bacon
Fresh Chives
1 tbsp fresh chives
snipped
Directions
11 STEPS
45 min
PREP TIME
15 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Striped Spatula
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Health Info
Macros
0g
CARBS
12g
FAT
8g
PROTEIN
Allowed on these diets
KETO
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
SOYBEANS
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Frequently Asked Questions
How do I cook the eggs?
How do I get the #%$& shells off?
Can I use the eggs the Easter Bunny left?
Long-ways or short-ways?
Can I make a vegan deviled egg?