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Striped Spatula

Bacon Deviled Eggs with Horseradish

Name: Bacon Deviled Eggs with Horseradish
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 2 tablespoons sour cream; kosher salt and freshly-ground black pepper; 1/2 teaspoon Dijon mustard; 2 tablespoons mayonnaise; 6 large eggs; 2 to 3 teaspoons cream style horseradish; 2 tablespoons crisp bacon; 1 tablespoon snipped fresh chives

Smoky bacon meets creamy egg yolks and spicy horseradish in these Bacon Deviled Eggs. An irresistible addition to your appetizer menu!



498



1 hr

TOTAL TIME

155

CALORIES

$0.30

PER SERVING

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Ingredients

8 INGREDIENTS

6 SERVINGS

2 tbsp sour cream

kosher salt & freshly ground black pepper

1/2 tsp dijon mustard

2 tbsp mayonnaise

6 large eggs

2 tsp cream style horseradish

2 tbsp crisp bacon

1 tbsp fresh chives

snipped

Directions

11 STEPS

45 min

PREP TIME

15 min

COOK TIME

1 hr

TOTAL TIME

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Health Info

Macros

CARBS

12g

FAT

PROTEIN

Allowed on these diets

KETO

LOW CARB

GLUTEN FREE

LACTOSE FREE

Contains these allergens

MILK

EGGS

SOYBEANS

Nutrition Facts

PER SERVING

6 SERVINGS

76G EACH

Calories

156 kcal



Carbohydrates

0.9 g



Fat

13 g

17%



Protein

8 g

17%

Minerals



Vitamins



*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.

16 Recipes for Deviled Eggs