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Homemade Red Coleslaw
This slaw is quick to make and, if you plan to serve it immediately, then you could skip the cabbage salting stage. If time is on your side then definitely follow all the steps below for the ultimate in crispy cabbage salads.
2
40 min
TOTAL TIME
302
CALORIES
$1.10
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1/2 cup mayonnaise
1 tbsp lemon juice
2 medium carrots
1 small red cabbage
1 tbsp dijon mustard
1 cup continental parsley
1 whole red onion
salt & pepper
2 tsp horseradish cream
Directions
8 STEPS
40 min
PREP TIME
40 min
TOTAL TIME
View Directions on Tastylicious
Health Info
Macros
18g
CARBS
24g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
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Frequently Asked Questions
Can you make coleslaw without mayo?
How can I make sure my coleslaw doesn't get soggy?
Why is sugar added to coleslaw?
How can I add more flavor to my coleslaw?
Is coleslaw a healthy side dish?
What's the best type of cabbage for coleslaw?
Can I use store-bought coleslaw mix?
What other vegetables can I add in coleslaw?
How to make creamy coleslaw?
Can I make coleslaw a day before?
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