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Salt and Lavender

Creole Sausage Balls with Remoulade Dipping Sauce

Sausage balls are a classic American appetizer that are especially popular around the holidays. My Cajun twist on the recipe can’t be beat!
5
2,083
41
45 min
TOTAL TIME
143
CALORIES
$0.24
PER SERVING
Creole Sausage Balls with Remoulade Dipping Sauce
Ingredients
13 INGREDIENTS
40 SERVINGS
Grainy Mustard
2 tbsp grainy mustard
Lemon Juice
1 tsp lemon juice
Ground Pork Sausage Meat
1 lb ground pork sausage meat
Creamed Horseradish
1 tbsp creamed horseradish
Garlic
1 clove garlic
Worcestershire Sauce
1 tsp worcestershire sauce
Creole Seasoning
1 tsp creole seasoning
Baking Mix
1 1/2 cups baking mix
Fresh Parsley
1 tbsp fresh parsley
Grated Cheddar Cheese
4 cups grated cheddar cheese
Mayo
1 cup mayo
Tony Chachere's Original Creole Seasoning
1/2 tsp tony chachere's original creole seasoning
Milk
1/4 cup milk
Directions
9 STEPS
25 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
4g
CARBS
12g
FAT
4g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
FISH
WHEAT
1 Recipe for Sausage Balls
Savory Sausage and Cheddar Bites
11
30 min
2
Savory Sausage and Cheddar Bites
Frequently Asked Questions
Why are my sausage balls dry?
What is the best sausage to use for sausage balls?
Can I use pre-shredded cheese for sausage balls?
How can I prevent my sausage balls from falling apart while baking?
Is it necessary to cook the sausage before mixing it in the dough?
Why are my sausage balls too hard?
Can I make sausage balls without biscuit mix?
What type of cheese works best for sausage balls?
Can I mix different types of cheese in my sausage balls?
Should I let my sausage balls cool before serving?