Name: Creole Sausage Balls with Remoulade Dipping Sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 tablespoons grainy or Creole mustard; 1 teaspoon lemon juice; 1 teaspoon Tony Chachere's Original Creole Seasoning; 1 tablespoon creamed horseradish; 1/2 teaspoon Tony Chachere's Original Creole Seasoning; 1 clove garlic; 1 teaspoon Worcestershire sauce; 1.5 cups all-purpose baking mix; 1 tablespoon fresh parsley; 4 cups freshly grated cheddar cheese; 1 cup mayo; 1/4 cup milk; 1 pound ground pork sausage meat

Sausage Balls

What is the best sausage to use for sausage balls?

Can I use pre-shredded cheese for sausage balls?

How can I prevent my sausage balls from falling apart while baking?

Is it necessary to cook the sausage before mixing it in the dough?

Can I make sausage balls without biscuit mix?

What type of cheese works best for sausage balls?

Can I mix different types of cheese in my sausage balls?

Should I let my sausage balls cool before serving?

Sausage balls are a classic American appetizer that are especially popular around the holidays. My Cajun twist on the recipe can’t be beat!

Soybeans

Milk

Eggs

Fish

Wheat

Gluten Free

Lactose Free

Condiments

gram

stone ground mustard

Juice

milliliter

lemon juice

Seasonings

creole seasoning

Horseradish Sauce

Fresh Vegetables

garlic

Sauces

worcestershire sauce

Baking Mixes

baking mix

fresh parsley

Cheese

shredded cheddar cheese

mayonnaise

milk

Bacon & Sausage

ground pork sausage

Calcium

Minerals

Sugar

Carbohydrates

Vitamin D

Vitamins

Sodium

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Magnesium

Iron

Protein

Calories

Water

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Vitamin C

Dietary Fiber

Potassium

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Trans fatty acids

Choline

Vitamin B6

Niacin (B3)

Selenium

This sausage balls recipe is a blend of pork sausage, cheddar cheese, bisquick and seasonings, all formed into balls and baked to golden brown perfection. A classic appetizer recipe that's great for feeding a crowd!

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Stuffing Sausage Balls

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Keto Sausage Balls Recipe {Low Carb}

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Keto Sausage Balls

These cream cheese sausage balls are so easy and quick to make.  In just one hour, you will have a great brunch or party favorite to serve your family or guests.

Cream Cheese Sausage Balls

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Cheesy Bisquick Sausage Balls

Nothing says PARTY like two of the all-time greatest finger foods uniting as one. And that is exactly what is happening with these Nacho Sausage Balls. Adding chorizo, Mexican cheese, pickled jalapeño, cilantro, and crushed nacho cheese flavored Doritos to the mix gives traditional sausage balls a hit of spicy personality. They’re perfect for tailgating or holiday parties—plus, these next-level sausage balls can be made ahead of time and frozen for up to 1 month. For ease, form the sausage ball and freeze them in a single layer on a baking sheet; once frozen, transfer them to a freezer-safe container. When you’re ready to serve, pop them straight from the freezer to the oven and bake for 30-35 minutes. Serve your nacho sausage balls with favorite nacho condiments, like sour cream, salsa, and guacamole, for dipping.

Nacho Sausage Balls

These delicious and addictive cheese balls are a perfect party appetizer or keto snack.

Creole Sausage Balls with Remoulade Dipping Sauce

Condiment & Toppings

Beverages

Baking Goods

Produce

Dairy

Meat & Seafood

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