Name: Classic Tiramisu Recipe
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Ingredients: 1 teaspoon vanilla extract; 1/4 cup unsweetened cocoa powder; 24 ounces mascarpone cheese; 2 cups espresso or strong coffee; 6 large egg yolks; 40-45 ladyfingers; 1 cup heavy cream; 1/4 cup rum; 1/2 cup granulated sugar

Tiramisu

What ingredients do I need to make Tiramisu?

How do I prevent my Tiramisu from being too runny?

How long will Tiramisu last in the refrigerator?

Let’s make Tiramisu, a classic Italian no-bake dessert! This delicious recipe is made with espresso dipped ladyfingers layered with rich and creamy mascarpone filling, and topped with cocoa powder.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Baking Additives

gram

unsweetened cocoa powder

Cheese

mascarpone cheese

Coffee

espresso

eggs

Cookies

ladyfinger

Creams & Creamers

heavy cream

Liquor

Sugars & Sweeteners

sugar

Water

Calories

Trans fatty acids

Manganese

Minerals

Vitamin A

Vitamins

Lactose

Carbohydrates

Vitamin K

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Vitamin C

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Classic Tiramisu Recipe

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