Enjoy an Effortless Tiramisu Delight, a twist on the classic Italian no-bake dessert. Indulge in espresso-soaked ladyfingers layered with a luscious mascarpone filling, topped with a dusting of cocoa powder.
Brew the espresso or strong coffee and let it cool down to room temperature.
2
Pour the rum into the coffee and stir.
3
In a large mixing bowl, combine sweetened condensed milk, vanilla extract, and mascarpone cheese. Mix using an electric mixer until you achieve a smooth consistency.
4
In a separate mixing bowl, whip the heavy cream until stiff peaks form.
5
Fold the whipped cream into the mascarpone mixture using a spatula.
6
Prepare a 9x13-inch baking pan.
7
Working one at a time, dip half of the ladyfingers into the coffee mixture and arrange them in one layer in the baking pan.
8
Spread half of the mascarpone mixture evenly over the ladyfingers.
9
Repeat another layer with ladyfingers dipped into the coffee, followed by the rest of the mascarpone mixture.
10
Dust the top with sifted cocoa powder.
11
Cover the baking pan with plastic wrap or foil and refrigerate for at least 6 hours before serving.
Health Info
Macros
91g
CARBS
45g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is Tiramisu?
What ingredients do I need to make Tiramisu?
Can I use a substitute for ladyfingers?
Can I make Tiramisu without alcohol?
How do I prevent my Tiramisu from being too runny?