Enjoy an Effortless Tiramisu Delight, a twist on the classic Italian no-bake dessert. Indulge in espresso-soaked ladyfingers layered with a luscious mascarpone filling, topped with a dusting of cocoa powder.
Brew the espresso or strong coffee and let it cool down to room temperature.
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Pour the rum into the coffee and stir.
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In a large mixing bowl, combine sweetened condensed milk, vanilla extract, and mascarpone cheese. Mix using an electric mixer until you achieve a smooth consistency.
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In a separate mixing bowl, whip the heavy cream until stiff peaks form.
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Fold the whipped cream into the mascarpone mixture using a spatula.
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Prepare a 9x13-inch baking pan.
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Working one at a time, dip half of the ladyfingers into the coffee mixture and arrange them in one layer in the baking pan.
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Spread half of the mascarpone mixture evenly over the ladyfingers.
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Repeat another layer with ladyfingers dipped into the coffee, followed by the rest of the mascarpone mixture.
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Dust the top with sifted cocoa powder.
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Cover the baking pan with plastic wrap or foil and refrigerate for at least 6 hours before serving.