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Velvety Vanilla Espresso Martini

Experience the perfect blend of coffee and spirits in this velvety vanilla espresso martini. The flavors of vanilla-infused vodka and homemade honey syrup create a luxurious twist on the classic cocktail, perfect for any occasion or simply winding down at the end of the night.
4
10 min
TOTAL TIME
560
CALORIES
$8.58
PER SERVING
Velvety Vanilla Espresso Martini
Ingredients
9 INGREDIENTS
1 SERVING
Honey
1/4 cup honey
Water
1/2 cup water
Vanilla Bean
1 whole vanilla bean
split and scraped
Vanilla Vodka
1 1/2 oz vanilla vodka
Kahlúa
1 1/2 oz kahlúa
Espresso
1 oz espresso
Vanilla Sugar
vanilla sugar
for rimming
Ice For Shaking
ice for shaking
Coffee Beans
coffee beans
for garnish
Directions
7 STEPS
6 min
PREP TIME
4 min
COOK TIME
10 min
TOTAL TIME
1
In a medium pot, bring the water, honey, and scraped vanilla bean to a boil over high heat.
2
Boil for 2-3 minutes, then remove from heat and let it cool. The syrup makes enough for about 6 drinks. Tip: You can prepare the syrup ahead of time and store it in the refrigerator.
3
Moisten the rim of your martini glass with water and dip it into the vanilla sugar to create a sugar rim.
4
In a cocktail shaker, combine 2-3 teaspoons of honey syrup, vanilla-infused vodka, Kahlúa, and freshly brewed espresso.
5
Add ice and shake vigorously for about 1 minute to combine and chill the mixture.
6
Strain the cocktail into the prepared martini glass, leaving the ice in the shaker.
7
Garnish with a few coffee beans and serve immediately.
Health Info
Macros
103g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is a Martini?
What ingredients do I need to make a Martini?
How do I make a Martini?
What's the difference between a gin Martini and a vodka Martini?
Can I make a Martini without vermouth?
What's the best way to garnish a Martini?
How can I adjust the strength of my Martini?
Can I make a batch of Martinis ahead of time?