Harissa Seasoning

Harissa seasoning is a fiery, aromatic blend of chilies, garlic, spices, and herbs, primarily used in North Africa and Middle Eastern cuisine. Its key ingredients include red peppers, coriander, and caraway seeds, which offer a perfect balance between heat, sweet, and smoky flavors. Incorporating harissa seasoning in recipes can effortlessly elevate everyday dishes. Although commonly stirred into stews and soups, its versatility allows it to be used as a dry rub for meats or even a zesty sprinkle on roasted vegetables, offering a rich, exotic twist.