Green Harissa is a versatile condiment originating from North Africa, combining the punch of various green peppers with a selection of herbs. Promising a moderately spicy flavor, this sauce also has overtones of coriander, garlic, and cumin, rendering it the ideal companion to infuse some heat and zest into your meals.
Due to its complex flavors, Green Harissa can be used in a multitude of dishes. Be it a pasta sauce, a topping for your grilled meats, or a simple bread spread, this North African gem can transform routine recipes into gourmet meals.