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Parmesan Zucchini Chips with Harissa
Parmesan Zucchini Chips are made even more flavorful with harissa powder! This zucchini gets roasted in the oven with parmesan cheese to make a cheesy parmesan crust. The harissa spice adds a little kick!
1
18 min
TOTAL TIME
224
CALORIES
$0.98
PER SERVING
Ingredients
5 INGREDIENTS
2 SERVINGS
1 tsp olive oil
1 whole zucchini
1/8 tsp salt
1/4 tsp harissa powder
1/3 cup parmesan cheese
Directions
10 STEPS
5 min
PREP TIME
13 min
COOK TIME
18 min
TOTAL TIME
View Directions on Food Banjo
Health Info
Macros
4g
CARBS
14g
FAT
18g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What are zucchini chips?
How do I choose the right zucchinis for making chips?
How should I prepare the zucchinis before slicing them into chips?
What is the best way to season zucchini chips?
What is the best way to cook zucchini chips?
How do I store leftover zucchini chips?
Can I use a dehydrator instead of an oven to make zucchini chips?
Can I use other vegetables to make chips in the same way as zucchini?
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