Name: Roasted Harissa Chickpeas
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3/4 Tbsp olive oil; 1 14.5 oz chickpeas; 1/2 tsp kosher salt; 1 1/2 tsp harissa spice

Crunchy Chickpeas

What ingredients do I need to make Roasted Chickpeas?

How do I prepare the chickpeas before roasting them?

What are some tips and tricks for making perfect Roasted Chickpeas?

Can I substitute the spices in the recipe?

How do I store leftover Roasted Chickpeas?

Can I use dried chickpeas instead of canned?

Simple delicious recipe for roasted chickpeas with harissa spice mix.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Beans & Legumes

gram

garbanzo beans

Seasonings

Coarse Salt

harissa seasoning

Water

Calories

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin C

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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Roasted Chickpeas with a Kick

Roasted Harissa Chickpeas

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