Name: Harissa Potato Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 teaspoons Harissa seasoning blend; bowl of water; 1 teaspoon salt; oil for frying; 4 medium russet potatoes

potato chips

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Crispy fried homemade Harissa Potato Chips. A salty, spicy snack that is downright addictive.

Vegetarian

Vegan

Mediterranean

Seasonings

gram

harissa seasoning

Water

milliliter

water

salt

Oils

cooking oil

Fresh Vegetables

russet potato

Calories

Vitamin K

Vitamins

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Sodium

Manganese

Selenium

Choline

Vitamin A

Thiamin (B1)

Beta-carotene

Cholesterol

Vitamin D

Vitamin E

Pantothenic acid (B5)

Folic Acid (B9)

Cyanocobalamin (B12)

Alpha-carotene

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

Riboflavin (B2)

Phosphorus

Potassium

Zinc

Vitamin C

Niacin (B3)

Vitamin B6

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When it comes to eating healthy, the thing that can push us off track more often than not are cravings for unhealthy snacks in-between meals. Snacks are more often than not loaded with fatty oils, phony flavoring and greasy, empty calories. Can you guess the biggest culprit? Yep, potato chips. Nearly impossible to resist and more often than not, potato chips come in near-bottomless bags that are equally impossible to put down. And before you know it you've consumed an entire meal's worth of calories in just one snack! But why should we have to avoid snacks entirely? There's room in our diets for snacks that aren't so bad, right? So here's a recipe for a snack that is not only healthy, it also happens to be in potato chip form. These chips aren't just considerably better for you than the standard supermarket fried variety, they're also about three times as delicious, thanks to the fresh potato flavor and a smoky touch from paprika. Eat them as a snack, or serve alongside a grilled steak

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Four simple ingredients are all you need to make perfectly crunchy potato chips without all the oil from deep frying. Slice a potato, add oil, salt, and pepper, and cook them in the air fryer for 15 minutes. That's it! These potato chips will please everyone from kids to adults to vegetarians to Whole30 to gluten-free lifestyles. Make a batch for happy hour, an impromptu get-together, or just because.

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Harissa Potato Chips

Baking Goods

Beverages

Produce

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