Name: Harissa Potato Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 teaspoons Harissa seasoning blend; 1 teaspoon salt; bowl of water; oil for frying; 4 medium russet potatoes

potato chips

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Crispy fried homemade Harissa Potato Chips. A salty, spicy snack that is downright addictive.

Vegetarian

Vegan

Mediterranean

Seasonings

gram

harissa seasoning

salt

Water

milliliter

water

Oils

cooking oil

Fresh Vegetables

russet potato

Calories

Vitamin K

Vitamins

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Sodium

Manganese

Selenium

Choline

Vitamin A

Thiamin (B1)

Beta-carotene

Cholesterol

Vitamin D

Vitamin E

Pantothenic acid (B5)

Folic Acid (B9)

Cyanocobalamin (B12)

Alpha-carotene

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

Riboflavin (B2)

Phosphorus

Potassium

Zinc

Vitamin C

Niacin (B3)

Vitamin B6

Create scrumptious and crunchy potato chips at home, seasoned with a zesty blend of spices. This super easy recipe is perfect for vegans and gluten-free snacking.

Crispy Flavor Burst Potato Chips

Making crispy potato chips at home is easy and fun. Best vegan and gluten free recipe for homemade potato chips.

Homemade Potato Chips Recipe

This homemade healthy potato chips recipe is easy to make in the microwave with only potatoes, olive oil and salt.

Recipe: Make Your Own Homemade Healthy Potato Chips in the Microwave

For Christmas one year, I received an air fryer. Potato chips are simple to make in it and are an essential, crispy side for lunch. —Melissa Obernesser, Oriskany, New York

Air-Fryer Potato Chips

When it comes to eating healthy, the thing that can push us off track more often than not are cravings for unhealthy snacks in-between meals. Snacks are more often than not loaded with fatty oils, phony flavoring and greasy, empty calories. Can you guess the biggest culprit? Yep, potato chips. Nearly impossible to resist and more often than not, potato chips come in near-bottomless bags that are equally impossible to put down. And before you know it you've consumed an entire meal's worth of calories in just one snack! But why should we have to avoid snacks entirely? There's room in our diets for snacks that aren't so bad, right? So here's a recipe for a snack that is not only healthy, it also happens to be in potato chip form. These chips aren't just considerably better for you than the standard supermarket fried variety, they're also about three times as delicious, thanks to the fresh potato flavor and a smoky touch from paprika. Eat them as a snack, or serve alongside a grilled steak

Smoked Paprika Potato Chips

Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen

Homemade Potato Chips

Four simple ingredients are all you need to make perfectly crunchy potato chips without all the oil from deep frying. Slice a potato, add oil, salt, and pepper, and cook them in the air fryer for 15 minutes. That's it! These potato chips will please everyone from kids to adults to vegetarians to Whole30 to gluten-free lifestyles. Make a batch for happy hour, an impromptu get-together, or just because.

Air Fryer Potato Chips

Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.

Baked Potato Chips

Harissa Potato Chips

Baking Goods

Beverages

Produce

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