Garlic Confit

Garlic Confit is a renowned gourmet ingredient that enriches any dish with its flavor. It consists of whole garlic cloves that have been slowly cooked in oil until they become delightfully tender and sweet. The transformation that garlic undergoes during this slow cooking process results in a unique, delicious flavor that is more mellow and sophisticated than raw garlic. Consumers often use Garlic Confit as a rich addition to sauces, pasta, mashed potatoes, and meats. Home cooks will appreciate this versatile ingredient, which beautifully enhances a wide variety of meals and also can be spread onto bread for a simple yet flavorful snack.