RECIPESPRODUCTSPANTRYSHOPPING
Craving California

Oven-Roasted Garlic Confit

Soft, spreadable nuggets of golden-brown roasted garlic cooked low and slow in a bath of olive oil and herbs. Swoon! Garlic confit can be used so many ways like folded into soups and stews, spread across grilled bread, whipped into aioli and more! Find my easy method for how to confit garlic below!
3
342
13
1 hr
TOTAL TIME
592
CALORIES
$1.22
PER SERVING
Oven-Roasted Garlic Confit
Health Info
Macros
13g
CARBS
60g
FAT
2g
PROTEIN
Allowed on these diets
LOW CARB
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Frequently Asked Questions
What is roasted garlic?
How do I select garlic for roasting?
What is the best way to prepare garlic for roasting?
What is the ideal temperature and time for roasting garlic?
Can I substitute roasted garlic for raw garlic in a recipe?
How can I adjust the consistency of roasted garlic?
What are some common mistakes to avoid when roasting garlic?
How should I store leftover roasted garlic?