Cashew Flour

Cashew flour serves as a rich, nutty alternative to traditional wheat flour. It's an all-natural and gluten-free option that packs an impressive amount of vitamins, fiber, and heart-healthy fats into culinary creations. Notably, cashew flour comes from finely ground cashews and imparts a subtle sweetness to dishes—not overpowering but certainly an enhancement. From keto-friendly dessert recipes to gluten-free breads, the uses of this ingredient are as versatile as they are delicious. Its incorporation offers a beneficial switch to the routine flour lineup.