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EGGS /
VEGAN LIQUID EGGS
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Vegan Liquid Eggs

Vegan liquid eggs offer a plant-based alternative to traditional eggs, using ingredients like mung bean protein to mimic the taste and texture of eggs. They are perfect for those following a vegan diet or with egg allergies, providing a similar nutritional profile, including proteins and essential amino acids. These liquid eggs can be used just like regular eggs in cooking and baking, making them incredibly versatile. From scrambling and making omelets to being an ingredient in quiches and baked goods, they allow for a seamless substitution without compromising on flavor or texture.
280
CAL / 100G
$0.33
AVG / OZ
vegan liquid eggs
9%
CARBS
45%
FAT
45%
PROTEIN
Health Info
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
TREE NUTS
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