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Heavenly Chocolate Chip Cookie Dough Squares

Indulge in the scrumptious taste of Heavenly Chocolate Chip Cookie Dough Squares, the perfect blend of creamy, chocolaty goodness. It's a no-bake dessert that'll become an all-time favorite in your household!
1
4 hr 20 min
TOTAL TIME
462
CALORIES
$0.59
PER SERVING
Heavenly Chocolate Chip Cookie Dough Squares
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Ingredients
8 INGREDIENTS
16 SERVINGS
All Purpose Flour
2 cups all purpose flour
Vanilla Extract
1 tsp vanilla extract
Light Brown Sugar
3/4 cup light brown sugar
Milk Chocolate Chips
1/2 cup milk chocolate chips
Creamy Peanut Butter
1/2 cup creamy peanut butter
Mini Chocolate Chips
2 cups mini chocolate chips
Canned Sweetened Condensed Milk
1 can canned sweetened condensed milk
Unsalted Butter
1/2 cup unsalted butter
softened
Directions
9 STEPS
20 min
PREP TIME
4 hr
COOK TIME
4 hr 20 min
TOTAL TIME
1
Line an 8x8 inch pan with parchment paper and set aside.
2
In a large mixing bowl, beat together the softened unsalted butter and light brown sugar until fluffy, about 3 minutes.
3
Add vanilla extract and beat until combined.
4
With the mixer on low, alternate adding the all-purpose flour and sweetened condensed milk, mixing until just combined.
5
Gently fold in the mini chocolate chips.
6
Spread the cookie dough evenly into the bottom of the prepared 8x8 pan using lightly floured hands if needed to prevent sticking.
7
Cover the pan with plastic wrap and refrigerate for at least 3 hours or overnight until firm.
8
For the topping, combine the creamy peanut butter and milk chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval until smooth.
9
Pour and spread the topping over the chilled dough evenly. Chill for an additional hour or until the topping is firm.
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Health Info
Macros
62g
CARBS
23g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
PEANUTS
WHEAT
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Frequently Asked Questions
Why are my chocolate chip cookies flat?
How can I make my chocolate chip cookies chewy?
Can I use chocolate bar instead of chocolate chips?
Why do I need to cool the dough in the refrigerator?
Do I need to use baking soda in my cookie dough?
Can I freeze chocolate chip cookie dough?
What's the best way to shape my cookies?
Does the type of sugar matter in my cookie dough?
Why do my cookies get hard after cooling?
Can I eat chocolate chip cookie dough raw?