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Decadent Seven-Layer Magic Bars

A delightful dessert that never disappoints -- Decadent Seven-Layer Magic Bars with a rich, buttery crust made from graham crackers, a medley of baking chips, crunchy pecans, and a toasty layer of shredded coconut, all bound together with a drizzle of velvety condensed milk.
3
55 min
TOTAL TIME
624
CALORIES
$0.98
PER SERVING
Decadent Seven-Layer Magic Bars
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Ingredients
CRUST
12 SERVINGS
Graham Cracker Crumbs
1 1/2 cups graham cracker crumbs
Salted Butter
1/2 cup salted butter
melted
FILLING
Pecans
1 cup pecans
finely chopped
Dark Chocolate Chips
1 cup dark chocolate chips
White Chocolate Chips
1 cup white chocolate chips
Sweetened Condensed Milk
14 oz sweetened condensed milk
TOPPING
Unsweetened Shredded Coconut
1 1/3 cups unsweetened shredded coconut
Flaky Sea Salt
1 pinch flaky sea salt
Directions
PREPARATION
30 min
PREP TIME
25 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 350 degrees F. Line a 9-inch by 13-inch baking pan with parchment paper.
CRUST
2
Transfer the graham cracker crumbs to the prepared pan. Drizzle the melted salted butter over the crumbs, then mix until the crumbs are evenly coated.
3
Press this mixture evenly into the bottom of the pan to form a compact crust.
FILLING
4
Spread the dark and white chocolate chips and the chopped pecans over the crust.
5
Drizzle the sweetened condensed milk evenly over the layered mixture.
TOPPING
6
Spread the shredded coconut over the condensed milk layer evenly. Sprinkle the sea salt over the coconut.
BAKING
7
Bake in the preheated oven until the edges are golden brown, which should take about 22-24 minutes.
COOLING
8
Remove the pan from the oven, allow it to cool completely before cutting them into bars for serving.
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Health Info
Macros
57g
CARBS
42g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
Frequently Asked Questions
Can I substitute the graham cracker for another biscuit in the crust?
Can I use evaporated milk instead of sweetened condensed milk?
How do I know when the Magic Bars are done?
My Magic Bars comes out too crumbly. How can I prevent this?
Do I have to use butterscotch chips?
Can I add marshmallows to my Magic Bars?
Why is my crust too hard?
Can I replace the sweetened condensed milk with a sugar-free option?
Can I add fruit into my Magic Bars?
Do I have to use a certain type of nuts?