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Decadent Seven-Layer Magic Bars

A delightful dessert that never disappoints -- Decadent Seven-Layer Magic Bars with a rich, buttery crust made from graham crackers, a medley of baking chips, crunchy pecans, and a toasty layer of shredded coconut, all bound together with a drizzle of velvety condensed milk.
3
55 min
TOTAL TIME
613
CALORIES
$0.95
PER SERVING
Decadent Seven-Layer Magic Bars
Ingredients
CRUST
12 SERVINGS
Graham Cracker Crumbs
1 1/2 cups graham cracker crumbs
Salted Butter
1/2 cup salted butter
melted
FILLING
Dark Chocolate Chips
1 cup dark chocolate chips
Pecans
1 cup pecans
finely chopped
White Chocolate Chips
1 cup white chocolate chips
Sweetened Condensed Milk
14 oz sweetened condensed milk
TOPPING
Flaky Sea Salt
1 pinch flaky sea salt
Unsweetened Shredded Coconut
1 1/3 cups unsweetened shredded coconut
Directions
PREPARATION
30 min
PREP TIME
25 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 350 degrees F. Line a 9-inch by 13-inch baking pan with parchment paper.
CRUST
2
Transfer the graham cracker crumbs to the prepared pan. Drizzle the melted salted butter over the crumbs, then mix until the crumbs are evenly coated.
3
Press this mixture evenly into the bottom of the pan to form a compact crust.
FILLING
4
Spread the dark and white chocolate chips and the chopped pecans over the crust.
5
Drizzle the sweetened condensed milk evenly over the layered mixture.
TOPPING
6
Spread the shredded coconut over the condensed milk layer evenly. Sprinkle the sea salt over the coconut.
BAKING
7
Bake in the preheated oven until the edges are golden brown, which should take about 22-24 minutes.
COOLING
8
Remove the pan from the oven, allow it to cool completely before cutting them into bars for serving.
Health Info
Macros
55g
CARBS
41g
FAT
18g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
Can I substitute the graham cracker for another biscuit in the crust?
Can I use evaporated milk instead of sweetened condensed milk?
How do I know when the Magic Bars are done?
My Magic Bars comes out too crumbly. How can I prevent this?
Do I have to use butterscotch chips?
Can I add marshmallows to my Magic Bars?
Why is my crust too hard?
Can I replace the sweetened condensed milk with a sugar-free option?
Can I add fruit into my Magic Bars?
Do I have to use a certain type of nuts?