Name: Luscious Lime Pie Bars
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 15 graham cracker sheets (or 30 squares); 2 tbsp granulated sugar; pinch of salt; 6 oz cream cheese, room temperature; 14 oz can condensed milk; 4 egg yolks; 1 tbsp lime zest; 1/2 cup key lime juice (preferred) or regular lime juice; 1/2 tsp vanilla extract; 6 tbsp unsalted butter, melted

Key Lime Pie

What is the traditional topping for Key Lime Pie?

Can I use regular lime juice instead of key lime juice?

How do I know when my Key Lime Pie is done baking?

How long do I need to chill my Key Lime Pie before serving?

Indulge in these delightful Lime Pie Bars, featuring a buttery graham cracker crust and a tangy cream cheese filling. This easy-to-follow recipe will make this classic dessert a hit at any gathering.

Milk

Eggs

Wheat

Vegetarian

Crackers

gram

graham cracker

Sugars & Sweeteners

sugar

Seasonings

salt

Cheese

cream cheese

Canned & Dry Milk

milliliter

condensed milk

eggs

Fresh Fruit

lime

Juice

key lime juice

Extracts

vanilla extract

Butter & Margarine

unsalted butter

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Vitamins

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin D

Water

Calories

Protein

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

This is no doubt my favorite key lime pie! Each bite truly just melts in your mouth. It's deliciously rich and creamy thanks to the sweetened condensed milk and sour cream and it has the perfect amount of zesty lime flavor. Just be sure to finish with fluffy whipped cream for an over-the-top incredibly satisfying dessert!

This key lime pie is so refreshing and has the perfect balance of tart and sweet. Topped with a dollop of whipped cream - it's really all you need on a hot summer day. Inspired by all the key lime pies we ate in Florida!

The BEST Key Lime Pie Recipe

The BEST Key Lime Pie is the tartest in all the land! It's not a good Key Lime Pie if you don't have to pucker up in my opinion. A super thick layer of zesty lime custard, a crunchy graham cracker crust, and a generous piping of lime whipped cream makes this classic dessert a dream come true!

The Best Zesty Key Lime Pie Recipe

One of everyone's favorite desserts in a bar form! These Key Lime Pie Bars have a graham cracker crust and a delicious cream cheese and lime filling!

Key Lime Pie Bars

This No Bake Key Lime Pie is a must try no bake dessert recipe! Creamy, smooth, sweet, & full of that tart key lime flavor inside a prepared graham cracker crust. So easy to make with some convenient ingredients like a ready to use crust, a can of sweetened condensed milk, and cream cheese. Top it off with a homemade key lime whipped cream for the best dessert.

No Bake Key Lime Pie

A creamy, tart Key lime pie filling sits on top of a buttery graham cracker crust... It's so much easier than making a whole pie!

No Bake Key Lime PIe is a slice of tropical heaven.  This has a sweet crunchy crust filled with a refreshing, creamy and zesty lime filling perfect for the summer heat!

These Mini Key Lime Pies have all the components of the classic key lime pie baked into individual servings. Each mini pie has a buttery and crispy graham cracker crust filled with a velvety lime filling that is the perfect balance of sweet and zesty. Top with a swirl of toasted sweet meringue and lime slices for the ultimate summer treat!

Mini Key Lime Pies

Luscious Lime Pie Bars

Snacks

Baking Goods

Dairy

Produce

Beverages

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Preheat the oven to 350 degrees Fahrenheit. Line a 9x9-inch pan with aluminum foil or parchment paper and set aside.

Using a food processor or a large ziploc bag with a rolling pin, crush the graham crackers until fine crumbs form.

In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, salt, and melted butter. Mix well.

Press the crumb mixture evenly into the bottom of the lined pan.

While the crust bakes, use a hand mixer or stand mixer to beat the cream cheese in a large mixing bowl until it is smooth and creamy.

Add the condensed milk to the cream cheese, mixing until combined.

Next, add the egg yolks one at a time, mixing thoroughly after each addition. Incorporate the lime zest, lime juice, and vanilla extract, and combine well.

Pour the filling over the hot baked crust.

Bake the bars for 15-18 minutes, or until set. Avoid browning the top.

Remove the lime pie bars from the oven and let them cool. Then, refrigerate them for at least 4 hours for the best texture and flavor.

Once chilled, cut and serve the bars. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Luscious Lime Pie Bars

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