Indulge in these delightful Lime Pie Bars, featuring a buttery graham cracker crust and a tangy cream cheese filling. This easy-to-follow recipe will make this classic dessert a hit at any gathering.
Preheat the oven to 350 degrees Fahrenheit. Line a 9x9-inch pan with aluminum foil or parchment paper and set aside.
2
Using a food processor or a large ziploc bag with a rolling pin, crush the graham crackers until fine crumbs form.
3
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, salt, and melted butter. Mix well.
4
Press the crumb mixture evenly into the bottom of the lined pan.
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Bake the crust for 10 minutes.
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While the crust bakes, use a hand mixer or stand mixer to beat the cream cheese in a large mixing bowl until it is smooth and creamy.
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Add the condensed milk to the cream cheese, mixing until combined.
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Next, add the egg yolks one at a time, mixing thoroughly after each addition. Incorporate the lime zest, lime juice, and vanilla extract, and combine well.
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Pour the filling over the hot baked crust.
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Bake the bars for 15-18 minutes, or until set. Avoid browning the top.
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Remove the lime pie bars from the oven and let them cool. Then, refrigerate them for at least 4 hours for the best texture and flavor.
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Once chilled, cut and serve the bars. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.