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Luscious Lime Pie Bars

Indulge in these delightful Lime Pie Bars, featuring a buttery graham cracker crust and a tangy cream cheese filling. This easy-to-follow recipe will make this classic dessert a hit at any gathering.
3
23 min
TOTAL TIME
456
CALORIES
$0.86
PER SERVING
Luscious Lime Pie Bars
Directions
12 STEPS
5 min
PREP TIME
18 min
COOK TIME
23 min
TOTAL TIME
1
Preheat the oven to 350 degrees Fahrenheit. Line a 9x9-inch pan with aluminum foil or parchment paper and set aside.
2
Using a food processor or a large ziploc bag with a rolling pin, crush the graham crackers until fine crumbs form.
3
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, salt, and melted butter. Mix well.
4
Press the crumb mixture evenly into the bottom of the lined pan.
5
Bake the crust for 10 minutes.
6
While the crust bakes, use a hand mixer or stand mixer to beat the cream cheese in a large mixing bowl until it is smooth and creamy.
7
Add the condensed milk to the cream cheese, mixing until combined.
8
Next, add the egg yolks one at a time, mixing thoroughly after each addition. Incorporate the lime zest, lime juice, and vanilla extract, and combine well.
9
Pour the filling over the hot baked crust.
10
Bake the bars for 15-18 minutes, or until set. Avoid browning the top.
11
Remove the lime pie bars from the oven and let them cool. Then, refrigerate them for at least 4 hours for the best texture and flavor.
12
Once chilled, cut and serve the bars. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Health Info
Macros
51g
CARBS
23g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What are key limes?
What is the traditional topping for Key Lime Pie?
Can I use regular lime juice instead of key lime juice?
How do I know when my Key Lime Pie is done baking?
How long do I need to chill my Key Lime Pie before serving?