Pumpkin Cheesecake

Homemade pumpkin cheesecake can keep for up to 1 week in the refrigerator. If store-bought, refer to the printed manufacturer's date, but generally they can also last up to 7 days once opened. If it's knocked out of the packaging but unopened, it should keep for up to 3 to 4 weeks in the fridge. If you've decided to freeze your cheesecake, it extends its life up to 6 to 8 months.

The signs that your pumpkin cheesecake has gone bad include a sour smell that deviates from its original sweet aroma. Any green, black or blue spots of mold on the surface are also a surefire indication. When touched, if the cheesecake feels overly moist and sloppy rather than firm, it's likely past its prime.

• Always store in an airtight container to preserve freshness and prevent fridge smells from affecting its taste. • Homemade pumpkin cheesecake should be chilled in the refrigerator for at least 4 hours before serving to ensure it sets properly. • If you want to freeze your pumpkin cheesecake for future enjoyment, wrap it tightly in heavy-duty aluminum foil or in a freezer bag to prevent freezer burns and store it flat to maintain its shape during thawing. • To defrost, simply leave it in the fridge overnight or for at least 12 hours for a slow and even defrosting process. • To maintain moisture of your cheesecake, place a pan of water on the shelf beneath the cheesecake in your refrigerator.