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Natasha's Kitchen

Pumpkin Cheesecake Recipe

This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie - the best of both worlds. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that ca...
736
13,717
1,747
1 hr 30 min
TOTAL TIME
845
CALORIES
$1.88
PER SERVING
Pumpkin Cheesecake Recipe
Ingredients
15 INGREDIENTS
10 SERVINGS
Unsalted Butter
6 tbsp unsalted butter
3/4 stick melted
Cream Cheese
24 oz cream cheese
room temperature
Sour Cream
1/4 cup sour cream
Sugar
1 tbsp sugar
All Purpose Flour
2 tbsp all purpose flour
Toasted Pecans
toasted pecans
Graham Cracker Crumbs
1 1/2 cups graham cracker crumbs
Cinnamon
1/2 tsp cinnamon
Eggs
4 large eggs
Vanilla Extract
1 tbsp vanilla extract
Heavy Cream
1 cup heavy cream
cold, beat with 1 tbsp sugar and 1/2 tsp rum or vanilla
Salt
1/4 tsp salt
Light Brown Sugar
1 1/2 cups light brown sugar
packed
Pumpkin Pie Spice
pumpkin pie spice
to dust
Pumpkin Pie Spice
2 tsp pumpkin pie spice
Directions
24 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
85g
CARBS
51g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I use pumpkin pie spice?
Should pumpkin cheesecake be refrigerated?
How do I prevent cracks in my pumpkin cheesecake?
How do I know when my pumpkin cheesecake is done?
What toppings can I use for my pumpkin cheesecake?