Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 130 min
Total time: 145 min
Ingredients: whipped cream; ½ cup sour cream; 2 ½ cups graham cracker crumbs; 3 eggs; 1 ½ cups pure pumpkin puree; 1 ¾ cups granulated sugar; 1 Tablespoon vanilla extract; 24 ounces full fat cream cheese; ½ cup melted butter; 1 Tablespoon pumpkin pie spice

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

This Pumpkin Cheesecake is rich, creamy, and loaded with pumpkin spice flavor!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Dessert Toppings

gram

whipped cream

Creams & Creamers

sour cream

Baking Mixes

Graham Cracker Crumbs

eggs

Canned Vegetables

pumpkin puree

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

Cheese

cream cheese

Butter & Margarine

butter

Seasonings

pumpkin pie spice

Trans fatty acids

Vitamin K

Vitamins

Lutein+zeaxanthin

Beta-cryptoxanthin

Manganese

Minerals

Lactose

Carbohydrates

Folic Acid (B9)

Lycopene

Vitamin C

Vitamin D

Iron

Niacin (B3)

Sodium

Calcium

Dietary Fiber

Sugar

Calories

Protein

Cholesterol

Total polyunsaturated fatty acids

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Potassium

Phosphorus

Magnesium

Water

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

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Pumpkin Cheesecake Pie

Condiment & Toppings

Dairy

Baking Goods

Produce

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