Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 130 min
Total time: 145 min
Ingredients: ½ cup sour cream; 2 ½ cups graham cracker crumbs; 3 eggs; whipped cream; 1 ½ cups pure pumpkin puree; 1 ¾ cups granulated sugar; 1 Tablespoon vanilla extract; 24 ounces full fat cream cheese; 1 Tablespoon pumpkin pie spice; ½ cup melted butter

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

This Pumpkin Cheesecake is rich, creamy, and loaded with pumpkin spice flavor!

Milk

Eggs

Wheat

Vegetarian

Lactose Free

Creams & Creamers

gram

sour cream

Baking Mixes

graham cracker crumbs

eggs

Dessert Toppings

whipped cream

Canned Vegetables

pumpkin puree

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

Cheese

cream cheese

Seasonings

pumpkin pie spice

Butter & Margarine

butter

Trans fatty acids

Vitamin K

Vitamins

Lutein+zeaxanthin

Beta-cryptoxanthin

Manganese

Minerals

Lactose

Carbohydrates

Folic Acid (B9)

Lycopene

Vitamin C

Vitamin D

Iron

Niacin (B3)

Sodium

Calcium

Dietary Fiber

Sugar

Calories

Protein

Cholesterol

Total polyunsaturated fatty acids

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Potassium

Phosphorus

Magnesium

Water

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

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Incredibly easy and quick to make pumpkin cheesecake

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Double Layer Pumpkin Cheesecake

Dairy

Baking Goods

Condiment & Toppings

Produce

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