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DESSERT /
MINI CHEESECAKES

Mini Cheesecakes

Mini cheesecakes are delightful, bite-sized sweets that merge the creamy, rich texture of cheesecake with the ease and convenience of solo servings. Ideal for parties, potlucks, or single dessert servings, they offer all the luxurious flavor of traditional cheesecake but without the need to slice and serve. Moreover, mini cheesecakes are versatile. They can be paired with a wide variety of toppings such as berries, caramel, chocolates, and even alternative crusts. It's a fantastic way to entertain guests or to satisfy a smaller sweet tooth without committing to an entire cake.
#156
IN DESSERT
330
CAL / 100G
$0.35
AVG / OZ
Mini Cheesecakes
41%
CARBS
50%
FAT
9%
PROTEIN
Mini Cheesecakes FAQ
What are Mini Cheesecakes?
What ingredients do I need to make Mini Cheesecakes?
Do I need any special equipment to make Mini Cheesecakes?
Can I make Mini Cheesecakes ahead of time?
Can I substitute ingredients for Mini Cheesecakes?
How can I prevent my Mini Cheesecakes from cracking?
How should I store leftover Mini Cheesecakes?
Can I customize my Mini Cheesecakes with different toppings?
Expiration & Storage Tips
When does Mini Cheesecakes expire?
These delicious little treats are often homemade and the shelf life depends on the ingredients used. However, a general rule of thumb is that they'll last in the fridge for about 5-7 days. If your mini cheesecakes are store-bought, they usually have a 'best before' date printed on the packaging. Once opened, try to consume them within a couple of days for optimal freshness. These treats can be frozen for up to a month.
How do you tell if Mini Cheesecakes is bad?
If your cheesecakes have turned bad, there may be noticeable signs such as off-putting smell, discoloration on the surface or if mold has started to grow. If the texture seems to be extra soft or runny, that could be another sign of spoilage.
Tips for storing Mini Cheesecakes to extend shelf life
• Always store your mini cheesecake in the refrigerator, unless freezing. • Wrap your homemade mini cheesecakes in plastic wrap or aluminum foil before refrigerating to maintain freshness. • If freezing, wrap each cheesecake individually before placing them in a freezer-safe container to prevent freezer burn. • Allow your frozen cheesecakes to defrost in the refrigerator for a few hours before consumption for the best texture and flavor.
Health Info
Macros
18g
CARBS
21g
FAT
4g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
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