Name: Pumpkin Swirl Cheesecake with Gingersnap Crust
Prep time: 40 min
Cook time: 115 min
Total time: 155 min
Ingredients: 32 gingersnap cookies; 1 cup canned pumpkin; 1/2 tsp vanilla; 4 large eggs; 1 and 1/2 tsp vanilla extract; 1 cup heavy whipping cream; 1 and 1/2 tsp ginger; 1 and 1/2 tsp cinnamon; 1 and 1/2 cups granulated or cane sugar; 2 TBSP powdered sugar; 1/4 tsp cloves; pinch nutmeg; 2 TBSP granulated or cane sugar; four 8 ounce packages cream cheese; 1/2 tsp nutmeg; 1/3 cup salted butter, melted

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

Pumpkin Swirl Cheesecake is the perfect alternative to Pumpkin Pie for your Thanksgiving dinner! It's simpler to make than a pie, but still makes for a show stopping dessert. Top it with fresh whipped cream & salted caramel sauce, and prepare to fall in love with this decadent dessert!

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Cookies

gram

gingersnap cookie

Canned Vegetables

pumpkin puree

Extracts

milliliter

vanilla extract

eggs

Creams & Creamers

heavy cream

Fresh Vegetables

fresh ginger

Seasonings

ground cinnamon

Sugars & Sweeteners

sugar

powdered sugar

ground clove

ground nutmeg

Cheese

cream cheese

Butter & Margarine

salted butter

Niacin (B3)

Vitamins

Folic Acid (B9)

Lycopene

Dietary Folate Equivalents

Beta-carotene

Vitamin A

Pantothenic acid (B5)

Vitamin B6

Water

Calories

Choline

Carbohydrates

Protein

Vitamin K

Lactose

Vitamin D

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Lutein+zeaxanthin

Beta-cryptoxanthin

Indulge in a luscious and velvety pumpkin cheesecake that's perfect for every season. The mouthwatering combination of a spiced almond crust and creamy pumpkin filling will keep you coming back for more.

Velvety Pumpkin Cheesecake Delight

This Pumpkin Cheesecake is creamier and easier than the rest, thanks to one secret method and no water bath!

This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie - the best of both worlds. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream. This is the perfect holiday dessert.

Pumpkin Cheesecake Recipe

A simple no bake pie with layers of cheesecake, pumpkin and whipped topping. This No Bake Pumpkin Cheesecake is definitely going to be your new favorite fall dessert!

No Bake Pumpkin Cheesecake

Incredibly easy and quick to make pumpkin cheesecake

Cheesecake Pumpkin Pie is a creamy pumpkin dessert with a silky smooth cream cheese layer on the bottom.

Pumpkin Cheesecake Pie

This Pumpkin Cheesecake is rich, creamy, and loaded with pumpkin spice flavor!

Make this delectable double layer pumpkin cheesecake for a special occasion - it'll be a hit with family and friends!

Double Layer Pumpkin Cheesecake

Pumpkin Swirl Cheesecake with Gingersnap Crust

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