Name: Pumpkin Swirl Cheesecake with Gingersnap Crust
Prep time: 40 min
Cook time: 115 min
Total time: 155 min
Ingredients: 32 gingersnap cookies; 1 cup heavy whipping cream; 2 TBSP powdered sugar; 4 large eggs; 1 and 1/2 tsp vanilla extract; 1/2 tsp vanilla; 1 and 1/2 tsp cinnamon; 1 and 1/2 cups granulated or cane sugar; 1/4 tsp cloves; pinch nutmeg; 1/3 cup salted butter, melted; 2 TBSP granulated or cane sugar; four 8 ounce packages cream cheese; 1/2 tsp nutmeg; 1 and 1/2 tsp ginger; 1 cup canned pumpkin

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

Pumpkin Swirl Cheesecake is the perfect alternative to Pumpkin Pie for your Thanksgiving dinner! It's simpler to make than a pie, but still makes for a show stopping dessert. Top it with fresh whipped cream & salted caramel sauce, and prepare to fall in love with this decadent dessert!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Cookies

gram

gingersnap cookie

Creams & Creamers

milliliter

heavy cream

Sugars & Sweeteners

powdered sugar

eggs

Extracts

vanilla extract

Seasonings

ground cinnamon

sugar

ground clove

ground nutmeg

Butter & Margarine

salted butter

Cheese

cream cheese

Fresh Vegetables

fresh ginger

Canned Vegetables

pumpkin puree

Niacin (B3)

Vitamins

Folic Acid (B9)

Lycopene

Dietary Folate Equivalents

Beta-carotene

Vitamin A

Pantothenic acid (B5)

Vitamin B6

Water

Calories

Choline

Carbohydrates

Protein

Vitamin K

Lactose

Vitamin D

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Lutein+zeaxanthin

Beta-cryptoxanthin

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Incredibly easy and quick to make pumpkin cheesecake

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This Pumpkin Cheesecake is rich, creamy, and loaded with pumpkin spice flavor!

These healthy pumpkin cheesecake bars are layered with a bottom almond flour crust, a middle cheesecake layer, and a top pumpkin layer. Low carb, keto friendly, and gluten-free.

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Pumpkin Swirl Cheesecake with Gingersnap Crust

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