Name: No Bake Pumpkin Cheesecake
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 1/4 tsp salt; 1/4 tsp ground cinnamon; 1 tsp ground cinnamon; 200 g pumpkin puree; 1 tsp vanilla extract; 100 g unsalted butter; 50 g icing sugar; 1/4 tsp ground ginger; 50 g soft light brown sugar; 1 1/2 tsp allspice; 220 g ginger biscuits; 480 g full-fat soft cheese; 200 ml double cream

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

Incredibly easy and quick to make pumpkin cheesecake

Milk

Gluten Free

Vegetarian

Seasonings

gram

salt

ground cinnamon

Canned Vegetables

pumpkin puree

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

Sugars & Sweeteners

powdered sugar

ground ginger

brown sugar

ground allspice

Fresh Vegetables

fresh ginger

Cheese

cheese

Creams & Creamers

heavy cream

Dietary Folate Equivalents

Beta-carotene

Vitamin A

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lycopene

Zinc

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Baking Goods

Produce

Dairy

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No Bake Pumpkin Cheesecake

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