Chocolate Cheesecake

If unopened and left in the refrigerator, a chocolate cheesecake can last up to a week and still maintain its perfect, creamy taste. Once opened, it's best to eat within 5 days for optimal freshness and flavor. If you store it in the freezer, it can last for up to 6 months!

Telling whether your chocolate cheesecake has gone bad can be a bit tricky. First of all, look for any signs of mold or unusual spots on the cheesecake. These are clear indications that it should not be consumed. You can also use your sense of smell - spoilage can make your cheesecake have an off or sour smell. Lastly, if once you slice through the cheesecake, it feels slimy or doesn't hold its shape well, it's time to toss it.

• Immediately store your chocolate cheesecake in the refrigerator after buying or making it. Never leave it out at room temperature for longer than 2 hours. • When storing the cheesecake, keep it in an airtight container to prevent it from absorbing other refrigerator odors and to keep it fresh. • If you purchase a whole chocolate cheesecake but won't use it all at once, consider dividing it into slices and freeze. This not only extends the shelf life but also comes in handy when you need a yummy dessert in a pinch! • When defrosting a frozen piece of chocolate cheesecake, transfer it from the freezer to the refrigerator and let it thaw overnight. This helps the cheesecake maintain its structure and creaminess. • To enjoy the full flavor of your cheesecake, let it sit at room temperature for 20-30 minutes before eating.