Name: Pumpkin Cheesecake Pie
Prep time: 20 min
Cook time: 50 min
Total time: 310 min
Ingredients: 15 oz pumpkin puree; ½ cup heavy cream; 1 large egg; ¼ teaspoon salt; 8 oz cream cheese, softened; 1 pie crust; ⅓ cup white granulated sugar; ⅔ cup brown sugar; 2 large eggs; 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; 1 teaspoon vanilla extract

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

Cheesecake Pumpkin Pie is a creamy pumpkin dessert with a silky smooth cream cheese layer on the bottom.

Milk

Eggs

Wheat

Vegetarian

Canned Vegetables

gram

pumpkin puree

Creams & Creamers

milliliter

heavy cream

eggs

Seasonings

salt

Cheese

cream cheese

Frozen Dessert

pie crust

Sugars & Sweeteners

sugar

brown sugar

pumpkin pie spice

Extracts

vanilla extract

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Zinc

Vitamin C

Vitamins

Lactose

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin A

Sodium

Added Sugar

Vitamin D

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Velvety Pumpkin Cheesecake Delight

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This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie - the best of both worlds. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream. This is the perfect holiday dessert.

Pumpkin Cheesecake Recipe

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No Bake Pumpkin Cheesecake

Incredibly easy and quick to make pumpkin cheesecake

Pumpkin Swirl Cheesecake is the perfect alternative to Pumpkin Pie for your Thanksgiving dinner! It's simpler to make than a pie, but still makes for a show stopping dessert. Top it with fresh whipped cream & salted caramel sauce, and prepare to fall in love with this decadent dessert!

Pumpkin Swirl Cheesecake with Gingersnap Crust

This Pumpkin Cheesecake is rich, creamy, and loaded with pumpkin spice flavor!

Make this delectable double layer pumpkin cheesecake for a special occasion - it'll be a hit with family and friends!

Double Layer Pumpkin Cheesecake

Pumpkin Cheesecake Pie

Produce

Dairy

Baking Goods

Meal

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