Name: Pumpkin Cheesecake Pie
Prep time: 20 min
Cook time: 50 min
Total time: 310 min
Ingredients: ½ cup heavy cream; 1 large egg; ¼ teaspoon salt; 8 oz cream cheese, softened; 1 pie crust; ⅓ cup white granulated sugar; ⅔ cup brown sugar; 2 large eggs; 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; 1 teaspoon vanilla extract; 15 oz pumpkin puree

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

Cheesecake Pumpkin Pie is a creamy pumpkin dessert with a silky smooth cream cheese layer on the bottom.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

gram

eggs

Seasonings

salt

Cheese

cream cheese

Frozen Dessert

pie crust

Sugars & Sweeteners

sugar

brown sugar

pumpkin pie spice

Extracts

vanilla extract

Canned Vegetables

pumpkin puree

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamins

Lactose

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Added Sugar

Vitamin A

Vitamin D

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pumpkin Cheesecake Recipe

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No Bake Pumpkin Cheesecake

Incredibly easy and quick to make pumpkin cheesecake

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Low Carb Pumpkin Cheesecake Bars

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This Pumpkin Cheesecake is rich, creamy, and loaded with pumpkin spice flavor!

Pumpkin Cheesecake Pie

Dairy

Baking Goods

Meal

Produce

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