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Pumpkin Cheesecake

This Pumpkin Cheesecake is creamier and easier than the rest, thanks to one secret method and no water bath!
9
10,047
59
2 hr 25 min
TOTAL TIME
653
CALORIES
$1.45
PER SERVING
Pumpkin Cheesecake
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Ingredients
9 INGREDIENTS
12 SERVINGS
Graham Cracker Crumbs
2 1/2 cups graham cracker crumbs
Sweetened Whipped Cream
sweetened whipped cream
for serving
Cream Cheese
3 packages cream cheese
Pumpkin Puree
1 3/4 cups pumpkin puree
Granulated Sugar
1 3/4 cups granulated sugar
Pumpkin Pie Spice
2 tsp pumpkin pie spice
Vanilla Extract
2 tsp vanilla extract
Butter
1/2 cup butter
melted
Eggs
3 whole eggs
Directions
15 STEPS
10 min
PREP TIME
2 hr 15 min
COOK TIME
2 hr 25 min
TOTAL TIME
View Directions on The Recipe Rebel
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Health Info
Macros
34g
CARBS
53g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I use pumpkin pie spice?
Should pumpkin cheesecake be refrigerated?
How do I prevent cracks in my pumpkin cheesecake?
How do I know when my pumpkin cheesecake is done?
What toppings can I use for my pumpkin cheesecake?