Blueberry Cheesecake

In most scenarios, a blueberry cheesecake, once prepared, will stay fresh in the refrigerator for 5 to 7 days. If you have a homemade unrevealed whole blueberry cheesecake, it may last between 7 to 10 days. Note these time frames start from when the cheesecake is prepared, not from when it's bought or taken home. You can also freeze a blueberry cheesecake to extend its shelf life. It can be safely kept in the freezer for up to 8 months. If you do choose to freeze it, you’ll want to fully thaw it in the fridge for at least 12 hours before serving to maintain texture and taste.

If your blueberry cheesecake has gone bad, you'll usually be able to tell from the appearance and smell. A stale or sour smell, a change in color, or the development of mold are all signs that a cheesecake has turned. In particular, make sure to look under any fresh blueberries or topping, as these areas can often disguise spoilage. Also, note any changes in texture, like if the crust has become mushy or the filling is watery. If any of these signs are present, you should discard the cheesecake.

• Wrap your cheesecake in plastic wrap or aluminum foil before refrigerating. Exposure to air will dry it out and can lead to spoilage more quickly. • Cheesecakes like a cold environment, so store yours at the back of the fridge where the temperature is most consistent. • If you want to freeze your cheesecake, do so as soon as possible to maximize freshness. Thaw it in the refrigerator, not at room temperature. • If your cheesecake has a graham cracker crust, consider separating it from the filling for storage. This will prevent the crust from becoming soggy and extend the overall shelf life. • You can also cut and individually wrap slices to freeze. This way, you can pull out one slice at a time when the cheesecake craving hits.