Whether you’re looking for a showstopping dessert to make for a holiday party or just an indulgent treat to enjoy after dinner, you’re sure to find the pumpkin cheesecake of your dreams in this collection. These recipes have all been handpicked to provide a variety of options, so there’s something for everyone.
From the classic pumpkin cheesecake to one that’s made with a gingersnap crust, you’ll find plenty of delicious variations to choose from.
These 21 pumpkin cheesecakes are sure to please any crowd, so get baking!
Pumpkin Cheesecake Recipe
This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie - the best of both worlds. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that ca...
Whether you’re making Pumpkin Cheesecake for Thanksgiving or another fall gathering, try baking it in the slow cooker for a reliable, fail-proof method. The slow cooker's low temps minimize cracks and help to create a super smooth, creamy filling.This recipe can be made in any size slow cooker but i...
Indulge in a luscious and velvety pumpkin cheesecake that's perfect for every season. The mouthwatering combination of a spiced almond crust and creamy pumpkin filling will keep you coming back for more.
In a 9-inch deep dish pie pan, mix together almond flour, cinnamon, ground ginger, and granulated erythritol.
Stir in the melted butter and press the mixture down into the pie pan to form the crust. Set aside.
In a large mixing bowl, use an electric mixer to combine the cream cheese, granulated erythritol, and vanilla extract until smooth and creamy. To ensure a smooth filling, mix on a low speed until well combined and free of lumps.
Add pumpkin puree, eggs, cinnamon, nutmeg, and allspice to the cream cheese mixture, and mix until well combined and smooth.
Pour the pumpkin cheesecake filling into the prepared almond crust, spreading it evenly.
Bake for 40-45 minutes, or until the filling is set but still slightly wobbly in the center.
Remove the cheesecake from the oven and let it cool on a wire rack for at least 1 hour.
Chill in the refrigerator for at least 4 hours, or overnight for best results, before slicing and serving.
Pumpkin Swirl Cheesecake is the perfect alternative to Pumpkin Pie for your Thanksgiving dinner! It's simpler to make than a pie, but still makes for a show stopping dessert. Top it with fresh whipped cream & salted caramel sauce, and prepare to fall in love with this decadent dessert!
Pumpkin Cheesecake with Bourbon Caramel Pecan Topping
This pumpkin cheesecake is layered with with a crunchy graham cracker crust, a creamy pumpkin spice center, and topped with the richest bourbon caramel pecan topping. This pumpkin cheesecake needs a seat at your Friendsgiving or Thanksgiving gathering this year!
Upgrade your autumn baking game with this delicious Chocolate-Swirled Pumpkin Cheesecake! The perfect combination of pumpkin spice, creamy cheesecake, and rich chocolate swirls make this a showstopper you won't want to miss. Plus, it's so easy to make, you'll be baking this one every season!
PUMPKIN CHEESECAKE WITH OREO CRUST - NO BAKE – No Thanksgiving table is complete without pumpkin cheesecake! This perfect NO BAKE recipe is creamy, delicious and so very good! The perfect dessert for your Thanksgiving dinner party!
Rich and creamy, this easy Pumpkin Cheesecake is the BEST and even better than Cheesecake Factory. It's one of our favorite Fall desserts and perfect for Thanksgiving, especially for people who aren't pie-lovers!