Pumpkin Muffin

Pumpkin muffins, whether store-bought or homemade, generally stay fresh for about a day or two at room temperature if properly stored in a cool, dry place. In the refrigerator, their shelf life extends to about a week. If you decide to freeze them, they will maintain their taste for up to two to three months. However, always consult the expiration date on the packaging if store-bought as it could vary.

When checking the freshness of your pumpkin muffins, rely first on your senses. If you notice any change in color or an off smell, it's probably best to discard them. Mold, which can appear in different shapes and colors, is a definite sign that your muffins have gone bad. It's always best to play it safe when it comes to food safety, so if you're unsure, it's better to toss it.

• Always cool freshly baked pumpkin muffins completely before storing them. Storing warm muffins could lead to condensation and subsequently mold formation. • Store your pumpkin muffins in a dry, cool spot, away from direct sunlight. • For counter storage, use a breadbox or a cake carrier, to keep them fresh. Avoid storing in plastic bags as this could cause your muffins to become soggy. • In the fridge, keep your muffins in an airtight container or zip-top bag to prevent them from absorbing odors. • If freezing, wrap each muffin individually in plastic wrap and then store them in a large freezer bag. This not only prevents freezer burn but also lets you take out and thaw just how many you need. • Thaw frozen muffins at room temperature or in the refrigerator overnight. For a fast option, you can microwave them or heat them up in the oven, but avoid overheating as it could dry out the muffins.