White Lily Self Rising Flour

Delicious baking from scratch is at your fingertips with White Lily Self Rising Flour. This White Lily Flour is bleached, enriched, and made from 100% soft winter wheat for a light texture and delicious taste. Blended with leavening and salt, White Lily Self-Rising Flour is ideal for making light-textured, flaky biscuits and pastries. You can also use self rising white flour to whip up fluffy pancakes, muffins, waffles, coffee cakes and quick bread loaves. It's also perfect for baking cakes, tasty...