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Sweet Strawberry Swirl Funnel Cake

Indulge in our delicious Sweet Strawberry Swirl Funnel Cake for a classic, fun-to-make dessert with a twist. These crisp, tender funnel cakes have a touch of strawberry milkshake flavor, creating a delightful treat everyone will love!
2
1 hr
TOTAL TIME
91
CALORIES
$0.10
PER SERVING
Sweet Strawberry Swirl Funnel Cake
Directions
9 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
1
Heat oil in a small, deep pan or a deep-fryer to 175°C (350°F). The oil should come halfway up the sides of the pan. Use a thermometer for accuracy.
2
In a large bowl, combine the self-raising flour, icing sugar, and baking powder.
3
Gradually pour the full-fat milk into the dry ingredients, whisking constantly to form a smooth batter. Add the eggs, one at a time, whisking well after each addition.
4
Transfer the batter to a zip-lock bag and seal it tightly. Snip about 5mm (¼in) off one corner of the bag. Alternatively, use a squeeze bottle or a funnel cake pitcher with a nozzle for better control.
5
Hold the bag or pitcher with the opening directly over the heated oil. With one smooth motion, squeeze out the batter in a swirling pattern, ensuring that the batter connects with itself so that it stays together.
6
Fry the funnel cake for about 1 minute on each side or until golden-brown. Use a slotted spoon or tongs to gently turn the funnel cake.
7
Prepare a tray lined with paper towels. Remove the funnel cake from the oil and allow it to drain on the tray.
8
Sprinkle the hot funnel cake generously with strawberry milkshake powder. Repeat with the remaining batter until all funnel cakes are made.
9
For a richer taste, serve the funnel cakes with a dollop of whipped cream, fresh strawberries, or a drizzle of strawberry sauce. Enjoy!
Health Info
Macros
13g
CARBS
2g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is funnel cake?
What are the ingredients for funnel cake batter?
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Where did funnel cake originate?