Name: Sweet Strawberry Swirl Funnel Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 300g (10½oz) self-raising flour; 2 tbsp icing sugar; 2 tsp baking powder; 2 large free-range eggs; oil, for frying; 275ml (9½fl oz) full-fat milk; 100g (3½oz) strawberry milkshake powder

Funnel Cake

What are the ingredients for funnel cake batter?

Indulge in our delicious Sweet Strawberry Swirl Funnel Cake for a classic, fun-to-make dessert with a twist. These crisp, tender funnel cakes have a touch of strawberry milkshake flavor, creating a delightful treat everyone will love!

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

self rising flour

Sugars & Sweeteners

powdered sugar

Rising Agents

baking powder

cage free eggs

Oils

milliliter

cooking oil

milk

Vitamin D

Vitamins

Vitamin E

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Satisfy your sweet tooth with these Heavenly Spiral Funnel Cakes! Fried to a golden brown and dusted with powdered sugar, these classic treats are perfect for any special occasion or just because. The hint of vanilla adds a delightful twist to this classic carnival dessert.

Heavenly Spiral Funnel Cakes

The fragrance of funnel cakes permeate the air of every state fair and festival. For most of us, the smell alone evokes fond childhood memories. Unsurprisingly, funnel cakes are easy to make and even easier to mass produce .Simply a batter made of flour, brown sugar, eggs, milk, and some flavorings, the funnel cake mixture is not dissimilar from a pancake batter. This recipe uses cake flour to ensure the inside of the cake is tender. It's the vanilla extract and cinnamon that give off a characteristic funnel cake scent as they cook. Funnel cakes only require 2 to 3 minutes in hot oil before you transfer them to a paper towel-lined plate to be dried and dusted with a generous amount of powdered sugar. It’s the sweet coating of powdered sugar around the fried dough that makes this dessert a staple at public gatherings around the country—it’s undeniably delicious and so easy to make for yourself.

Homemade Funnel Cakes

Funnel Cake Fries are a delicious snack or side dish.

Funnel Cake Fries

Funnel cake bites are the bite-size version of the classic favorite fair food.

Funnel Cake Bites

Easy funnel cake recipe, a made from scratch fall favorite, brings you right back to the fair.  Whip up your own delicious at home funnel cake  in under 10 minutes. Get ready to lick your fingers clean!

Funnel Cake Recipe

Baked instead of deep-fried, these funnel cakes are a healthier option than the ones typically sold at carnivals and fairs. You can skip the powdered sugar and substitute fresh fruit if you'd like.

Baked Funnel Cakes

The county fair: 4-H, fresh lemonade, and funnel cakes!

Funnel Cakes

This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin

Sweet Strawberry Swirl Funnel Cake

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/sweet-strawberry-swirl-funnel-cake-2701999-3.jpeg

Heat oil in a small, deep pan or a deep-fryer to 175°C (350°F). The oil should come halfway up the sides of the pan. Use a thermometer for accuracy.

In a large bowl, combine the self-raising flour, icing sugar, and baking powder.

Gradually pour the full-fat milk into the dry ingredients, whisking constantly to form a smooth batter. Add the eggs, one at a time, whisking well after each addition.

Transfer the batter to a zip-lock bag and seal it tightly. Snip about 5mm (¼in) off one corner of the bag. Alternatively, use a squeeze bottle or a funnel cake pitcher with a nozzle for better control.

Hold the bag or pitcher with the opening directly over the heated oil. With one smooth motion, squeeze out the batter in a swirling pattern, ensuring that the batter connects with itself so that it stays together.

Fry the funnel cake for about 1 minute on each side or until golden-brown. Use a slotted spoon or tongs to gently turn the funnel cake.

Prepare a tray lined with paper towels. Remove the funnel cake from the oil and allow it to drain on the tray.

Sprinkle the hot funnel cake generously with strawberry milkshake powder. Repeat with the remaining batter until all funnel cakes are made.

For a richer taste, serve the funnel cakes with a dollop of whipped cream, fresh strawberries, or a drizzle of strawberry sauce. Enjoy!

Sweet Strawberry Swirl Funnel Cake

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