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Sweet Strawberry Swirl Funnel Cake
Indulge in our delicious Sweet Strawberry Swirl Funnel Cake for a classic, fun-to-make dessert with a twist. These crisp, tender funnel cakes have a touch of strawberry milkshake flavor, creating a delightful treat everyone will love!
2
1 hr
TOTAL TIME
91
CALORIES
$0.10
PER SERVING
Ingredients
Directions
9 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
1
Heat oil in a small, deep pan or a deep-fryer to 175°C (350°F). The oil should come halfway up the sides of the pan. Use a thermometer for accuracy.
2
In a large bowl, combine the self-raising flour, icing sugar, and baking powder.
3
Gradually pour the full-fat milk into the dry ingredients, whisking constantly to form a smooth batter. Add the eggs, one at a time, whisking well after each addition.
4
Transfer the batter to a zip-lock bag and seal it tightly. Snip about 5mm (¼in) off one corner of the bag. Alternatively, use a squeeze bottle or a funnel cake pitcher with a nozzle for better control.
5
Hold the bag or pitcher with the opening directly over the heated oil. With one smooth motion, squeeze out the batter in a swirling pattern, ensuring that the batter connects with itself so that it stays together.
6
Fry the funnel cake for about 1 minute on each side or until golden-brown. Use a slotted spoon or tongs to gently turn the funnel cake.
7
Prepare a tray lined with paper towels. Remove the funnel cake from the oil and allow it to drain on the tray.
8
Sprinkle the hot funnel cake generously with strawberry milkshake powder. Repeat with the remaining batter until all funnel cakes are made.
9
For a richer taste, serve the funnel cakes with a dollop of whipped cream, fresh strawberries, or a drizzle of strawberry sauce. Enjoy!
Health Info
Macros
13g
CARBS
2g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
136 Recipes for Funnel Cake
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