Indulge in this warm and gooey Cinnamon Delight Pudding Cobbler, the perfect dessert for a cozy evening. With its cinnamony aroma and contrasting textures from the soft pudding and crunchy topping, it will become your go-to treat. It pairs beautifully with whipped cream or ice cream.
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
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In a medium bowl, combine the self-rising flour, granulated sugar, milk, vegetable oil, vanilla extract, and 1 teaspoon of the ground cinnamon. Stir until the batter is smooth.
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Pour the batter into the prepared baking dish, spreading it evenly.
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In a small bowl, mix the remaining 1 teaspoon of cinnamon with the brown sugar.
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Sprinkle the cinnamon-sugar mixture evenly over the batter.
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Very slowly, pour the hot water into a corner of the dish, covering the batter completely. Not allowing the water stream to directly hit the batter is crucial.
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Bake for 40-45 minutes or until the cobbler is set and the top is golden brown.
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Let the cobbler cool for a few minutes before serving.
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Serve the Cinnamon Delight Pudding Cobbler warm with a dollop of whipped cream or a scoop of ice cream, if desired.