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Cinnamon Delight Pudding Cobbler

Indulge in this warm and gooey Cinnamon Delight Pudding Cobbler, the perfect dessert for a cozy evening. With its cinnamony aroma and contrasting textures from the soft pudding and crunchy topping, it will become your go-to treat. It pairs beautifully with whipped cream or ice cream.
4
1 hr
TOTAL TIME
227
CALORIES
$0.23
PER SERVING
Cinnamon Delight Pudding Cobbler
Directions
9 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
2
In a medium bowl, combine the self-rising flour, granulated sugar, milk, vegetable oil, vanilla extract, and 1 teaspoon of the ground cinnamon. Stir until the batter is smooth.
3
Pour the batter into the prepared baking dish, spreading it evenly.
4
In a small bowl, mix the remaining 1 teaspoon of cinnamon with the brown sugar.
5
Sprinkle the cinnamon-sugar mixture evenly over the batter.
6
Very slowly, pour the hot water into a corner of the dish, covering the batter completely. Not allowing the water stream to directly hit the batter is crucial.
7
Bake for 40-45 minutes or until the cobbler is set and the top is golden brown.
8
Let the cobbler cool for a few minutes before serving.
9
Serve the Cinnamon Delight Pudding Cobbler warm with a dollop of whipped cream or a scoop of ice cream, if desired.
Health Info
Macros
46g
CARBS
4g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Apple Cobbler?
What are the ingredients for Apple Cobbler?
Can I use a different type of fruit instead of apples?
Do I need any special equipment to make Apple Cobbler?
How can I make the topping crispy?
Can I make Apple Cobbler ahead of time?
What can I do if the filling is too runny?
What can I do if the topping is too dry or dense?