Cooklist AI

Cinnamon Delight Pudding Cobbler

Name: Cinnamon Delight Pudding Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 3/4 cups hot water; 2 tablespoons vegetable oil; 1 cup self-rising flour; 3/4 cup brown sugar; 2 teaspoons ground cinnamon, divided; 1/2 cup milk; 1 teaspoon vanilla extract; 3/4 cup granulated sugar

Indulge in this warm and gooey Cinnamon Delight Pudding Cobbler, the perfect dessert for a cozy evening. With its cinnamony aroma and contrasting textures from the soft pudding and crunchy topping, it will become your go-to treat. It pairs beautifully with whipped cream or ice cream.



1 hr

TOTAL TIME

227

CALORIES

$0.23

PER SERVING

Ingredients

8 INGREDIENTS

9 SERVINGS

1 3/4 cups hot water

2 tbsp vegetable oil

1 cup self rising flour

3/4 cup brown sugar

2 tsp ground cinnamon

divided

1/2 cup milk

1 tsp vanilla extract

3/4 cup granulated sugar

Directions

9 STEPS

15 min

PREP TIME

45 min

COOK TIME

1 hr

TOTAL TIME

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.

In a medium bowl, combine the self-rising flour, granulated sugar, milk, vegetable oil, vanilla extract, and 1 teaspoon of the ground cinnamon. Stir until the batter is smooth.

Pour the batter into the prepared baking dish, spreading it evenly.

In a small bowl, mix the remaining 1 teaspoon of cinnamon with the brown sugar.

Sprinkle the cinnamon-sugar mixture evenly over the batter.

Very slowly, pour the hot water into a corner of the dish, covering the batter completely. Not allowing the water stream to directly hit the batter is crucial.

Bake for 40-45 minutes or until the cobbler is set and the top is golden brown.

Let the cobbler cool for a few minutes before serving.

Serve the Cinnamon Delight Pudding Cobbler warm with a dollop of whipped cream or a scoop of ice cream, if desired.

Health Info

Macros

46g

CARBS

FAT

PROTEIN

Allowed on these diets

VEGETARIAN

Contains these allergens