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Crispy Southern-style Fried Chicken

Savor this delicious Southern-style Fried Chicken that delivers a crispy and golden exterior paired with tender, juicy meat. A tantalizing blend of spices enhances the flavors, resulting in a dish that's sure to be a crowd-pleaser.
2
24 min
TOTAL TIME
560
CALORIES
$2.26
PER SERVING
Crispy Southern-style Fried Chicken
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Ingredients
10 INGREDIENTS
8 SERVINGS
Water
1/3 cup water
Onion Powder
1/2 tsp onion powder
Self Rising Flour
2 cups self rising flour
Buffalo Sauce
1/4 cup buffalo sauce
Garlic Powder
1/2 tsp garlic powder
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Eggs
3 large eggs
Kosher Salt
1 tsp kosher salt
plus more for sprinkling
Peanut Oil
peanut oil
for frying
Whole Chicken
1 whole whole chicken
cut into 8 pieces
Directions
11 STEPS
10 min
PREP TIME
14 min
COOK TIME
24 min
TOTAL TIME
1
Preheat peanut oil to 350°F in a heavy-bottomed skillet or dutch oven, with at least 3 inches of oil. Do not overfill.
2
In a large bowl, whisk together 3 large eggs, 1/3 cup water, and 1/4 cup buffalo sauce. Set aside.
3
Season chicken pieces on all sides with 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. Set aside.
4
In another large bowl, mix 2 cups self-rising flour and 1/2 teaspoon freshly ground black pepper together.
5
Dip each chicken piece in the egg mixture, allowing excess to drip off.
6
Coat chicken pieces with the flour mixture on all sides, shaking off any excess flour.
7
Carefully place the chicken pieces in the hot oil, cooking in batches to avoid overcrowding.
8
Fry dark meat for 13-14 minutes and white meat for 8-10 minutes, turning halfway through if needed for even browning.
9
Check that the internal temperature of the chicken reaches 165°F.
10
Remove fried chicken from oil and let it drain on a sheet tray topped with a wire rack to maintain crispiness.
11
Sprinkle fried chicken with additional kosher salt to taste and serve warm.
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Health Info
Macros
24g
CARBS
31g
FAT
40g
PROTEIN
Contains these allergens
EGGS
PEANUTS
WHEAT
MILK
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Frequently Asked Questions
What is the best oil to use for frying chicken?
What ingredients do I need to make fried chicken?
How should I prepare the chicken before cooking it?
How can I get the breading to stick to the chicken?
How do I know when the chicken is cooked through?
Can I use different seasonings or spices?
How can I make my fried chicken crispy?
How should I store leftover fried chicken?