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Crispy Southern-style Fried Chicken

Savor this delicious Southern-style Fried Chicken that delivers a crispy and golden exterior paired with tender, juicy meat. A tantalizing blend of spices enhances the flavors, resulting in a dish that's sure to be a crowd-pleaser.
2
24 min
TOTAL TIME
560
CALORIES
$2.26
PER SERVING
Crispy Southern-style Fried Chicken
Ingredients
10 INGREDIENTS
8 SERVINGS
Whole Chicken
1 whole whole chicken
cut into 8 pieces
Buffalo Sauce
1/4 cup buffalo sauce
Water
1/3 cup water
Kosher Salt
1 tsp kosher salt
plus more for sprinkling
Garlic Powder
1/2 tsp garlic powder
Onion Powder
1/2 tsp onion powder
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Peanut Oil
peanut oil
for frying
Self Rising Flour
2 cups self rising flour
Eggs
3 large eggs
Directions
11 STEPS
10 min
PREP TIME
14 min
COOK TIME
24 min
TOTAL TIME
1
Preheat peanut oil to 350°F in a heavy-bottomed skillet or dutch oven, with at least 3 inches of oil. Do not overfill.
2
In a large bowl, whisk together 3 large eggs, 1/3 cup water, and 1/4 cup buffalo sauce. Set aside.
3
Season chicken pieces on all sides with 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. Set aside.
4
In another large bowl, mix 2 cups self-rising flour and 1/2 teaspoon freshly ground black pepper together.
5
Dip each chicken piece in the egg mixture, allowing excess to drip off.
6
Coat chicken pieces with the flour mixture on all sides, shaking off any excess flour.
7
Carefully place the chicken pieces in the hot oil, cooking in batches to avoid overcrowding.
8
Fry dark meat for 13-14 minutes and white meat for 8-10 minutes, turning halfway through if needed for even browning.
9
Check that the internal temperature of the chicken reaches 165°F.
10
Remove fried chicken from oil and let it drain on a sheet tray topped with a wire rack to maintain crispiness.
11
Sprinkle fried chicken with additional kosher salt to taste and serve warm.
Health Info
Macros
24g
CARBS
31g
FAT
40g
PROTEIN
Contains these allergens
EGGS
PEANUTS
WHEAT
MILK
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Frequently Asked Questions
What is the best oil to use for frying chicken?
What ingredients do I need to make fried chicken?
How should I prepare the chicken before cooking it?
How can I get the breading to stick to the chicken?
How do I know when the chicken is cooked through?
Can I use different seasonings or spices?
How can I make my fried chicken crispy?
How should I store leftover fried chicken?