Name: Homestyle Chicken and Dumplings
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: ½ cup cold water; ½ cup buttermilk; 1½ teaspoons salt; 2 cups self-rising flour; 1 heaping tablespoon vegetable shortening; ½ cup cold butter; 2 cups milk; 1 whole (4 pound) chicken

Chicken and Dumplings

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Experience the comfort of a classic Southern dish with our easy-to-follow Homestyle Chicken and Dumplings recipe. Made with tender chicken and fluffy dumplings, this cozy meal will become a family favorite.

Milk

Wheat

Gluten Free

Lactose Free

Water

milliliter

water

buttermilk

Seasonings

gram

salt

Flour & Meal

self rising flour

Oils

shortening

Butter & Margarine

butter

milk

Poultry

whole chicken

Riboflavin (B2)

Vitamins

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Calories

Carbohydrates

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Cholesterol

Trans fatty acids

Vitamin A

Vitamin C

Beta-carotene

Protein

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Instant Pot Chicken and Dumplings

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Easy Chicken and Dumplings from Scratch

Homestyle Chicken and Dumplings

Beverages

Dairy

Baking Goods

Meat & Seafood

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Place the whole chicken in a Dutch oven and cover it with water, plus about 3 inches.

Bring the chicken to a boil over low heat and cook until the chicken is very tender, approximately 2 hours.

Remove the chicken from the broth and pull into strips, discarding the skin and bones. Return the meat to the broth.

Add salt to the broth and increase the heat to medium, bringing the broth to a boil.

In a medium bowl, mix together self-rising flour, vegetable shortening, buttermilk, and cold water to form the dumpling dough.

Roll out the dough on a lightly floured surface to about ¼ inch thickness.

Cut dough into 1-inch strips and pinch off 1½-inch pieces.

Drop the dough pieces into the boiling broth, stirring after every few additions to ensure they are submerged and cook evenly.

Add cold butter and milk to the Dutch oven, stirring to combine and frequently while cooking.

Allow to gently boil for 3-5 more minutes, or until the dumplings are completely cooked.

To test for doneness, remove a dumpling, cut it in half, and ensure it is cooked through.